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Sylvain Pataille is a purist. The winemaker from Marsannay, the first village on the route of Burgundy’s grand crus, advocates for terroir wines.
Committed to organic farming since 2008, he also champions the revival of the Aligoté grape. Today, the Pataille estate cultivates just over 17 hectares in the Côte de Nuits, respecting the soil and grapes to the fullest extent.
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