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The domaine Marc Sorrel produces two Hermitage Rouge wines and two Hermitage white wines.
Marc Sorrel Hermitage Rouge is produced from mostly vines located in the Les Bessards, Les Greffieux and Les Plantiers lieux-dits. The fruit is always destemmed. The wines are aged in used, French oak barrels for 12 months.
Marc Sorrel Le Greal comes from vines in the Le Meal vineyard, on a terroir of steep hillsides with granite, limestone, sand and clay soils. Many of the vines, perhaps up to 90% are planted around the middle of the slope for the Le Meal vineyard which is a warmer micro climate than other parts of Le Meal.
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