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Domaine Bruno Clavelier – A Reference in Biodynamic Viticulture in Burgundy
The Domaine Bruno Clavelier has a long history dating back to the end of the 18th century, though the wines were sold to négociants until 1988. That year, Bruno Clavelier, after a distinguished rugby career with Dijon in France's top division, decided to begin estate bottling all the wines. Today, the domaine produces 16 exceptional cuvées, including a Crémant and a high-quality Aligoté, alongside prestigious wines from renowned Burgundy appellations, particularly Vosne-Romanée. Bruno Clavelier’s commitment to biodynamic practices ensures wines of purity, complexity, and balance, with excellent aging potential. His cuvées are celebrated for their elegance and refinement, making them a must-have for any serious Burgundy wine enthusiast.
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