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Established in 1973 by Éloi Dürrbach near Saint-Étienne-du-Grès, Domaine de Trévallon is today considered a cult wine from Provence. Known for its unique blends and exceptional terroir in the Alpilles region, Trévallon wines are highly sought-after by collectors and wine enthusiasts.
The Trévallon Rouge, made from 50% Syrah and 50% Cabernet Sauvignon, stands out due to its remarkable balance, combining Mediterranean intensity with Bordeaux-style elegance. Its limited production (~45,000 bottles per year) makes it a rare and coveted wine on the secondary market.
Notable vintages: 1990, 2001, 2010, 2013, 2015, 2016, 2019
The Trévallon Blanc, an elegant blend of Marsanne, Roussanne, with touches of Chardonnay and Grenache Blanc, offers freshness, minerality, and exceptional aging potential. With only 6,000-7,000 bottles produced annually, it ranks among the rarest great white wines of Provence.
Notable vintages: 2007, 2010, 2013, 2015, 2019
Each Trévallon bottle features a unique artistic label created by renowned artist René Dürrbach, father of the winery’s founder. These labels are highly valued by collectors, adding aesthetic and cultural value to each bottle.
Trévallon has always employed organic viticulture, without pesticides or herbicides, using traditional whole-cluster fermentation, natural fermentations, and extended aging in large oak barrels. This artisanal approach ensures wines that are pure, authentic, and profoundly expressive of their terroir.
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