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Clos Rougeard, located in the Loire Valley, is one of the most prestigious vineyards in Saumur-Champigny. Spanning 15 hectares, the estate is renowned for its exceptional Saumur-Champigny wines, made from Cabernet Franc vines grown on argilo-calcareous soils. Since its establishment in 1664, the estate has consistently produced wines of unparalleled quality, combining finesse with power.
Clos Rougeard offers a selection of renowned cuvées, each reflecting a unique facet of the Saumur-Champigny terroir.
Clos Rougeard is distinguished by its unique terroir and sustainable farming practices. The estate follows organic and biodynamic farming methods, avoiding chemicals. This respect for the land allows the wines to develop complexity and depth that are exceptional.
The estate also produces a white wine, Brézé, made from Chenin Blanc grown on calcareous soils. This wine offers great aromatic richness with a saline freshness, echoing the minerality of the soils.
Since 2017, the estate has been taken over by the Bouygues family, but the Clos Rougeard tradition and commitment to excellence remain intact. The estate continues to produce world-class wines, making Clos Rougeard a must-have for lovers of fine Saumur-Champigny wines.
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