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Cantina di Santadi: A Leading Sardinian Winery
Located in the Sulcis region, in the southwest of Sardinia, Cantina di Santadi is one of the most renowned wine producers on the island. Since its establishment, the winery has skillfully showcased the exceptional Sardinian terroir, particularly known for its Carignano (or Carignan in French) wines, an indigenous grape with unique characteristics. The estate produces some of the finest Carignano wines on the island, especially through its flagship wines: Rocca Rubia and Terre Brune.
Rocca Rubia
Terre Brune
The Sulcis region is an ideal location for Carignano, benefiting from a warm, dry Mediterranean climate and clay-limestone soils that promote the growth of rich and balanced grapes. The Carignano vines thrive here, producing wines that combine fruitiness, power, and complexity.
Cantina di Santadi is dedicated to preserving Sardinian traditions while implementing modern practices for wine production. In addition to using traditional grape varieties, the winery is committed to sustainable and environmentally respectful cultivation, working to preserve the biodiversity of the region.
Cantina di Santadi is a must-visit winery in Sardinia, producing exceptional wines made from the Carignano grape. With iconic cuvées like Rocca Rubia and Terre Brune, the estate highlights the richness of the Sulcis terroir and the ability of Carignano to produce high-quality wines. These wines are a true reflection of the region's tradition and winemaking expertise.
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