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The vineyard of Château Latour, created about 1680, is one of the oldest in Médoc.
The heart of the vienyard, called the "enclos", is composed of 47 hectares of old vines produces the "grand vin". The 18 hectares outside the enclos, yourg vines less than 10 years old are produced for the estate's second label, "les forts de Latour.
Production : 175'000 bottles;
Surface : 65 ha ;
Wine variety : 75% cabernet sauvignon, 20% merlot, 4% cabernet franc, 1% petit verdot;
Plantation density: 10'000 vines/ha
Age of the vines: 40 years
Second wine: Les forts de Latour (140'000 bottles)
Best vintages : 2010, 2009, 2005, 2003, 2000, 1996, 1982, 1966, 1961, 1959, 1949, 1899.
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