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Barolo, which is made from 100 % Nebbiolo, is amoung the world's most fascinating wines because of its ability to develop a complex array of aromas.
When Barolos are young, typical aromas and flavors include roses, violets, dried flowers, anise, tar, new leather and prunes.
With age, barolos turn to more tertiary notes of dried flowers, poine, m...
Barolo, which is made from 100 % Nebbiolo, is amoung the world's most fascinating wines because of its ability to develop a complex array of aromas.
When Barolos are young, typical aromas and flavors include roses, violets, dried flowers, anise, tar, new leather and prunes.
With age, barolos turn to more tertiary notes of dried flowers, poine, menthol, tar.
Bruno Giacosa Barolo Falletto 2003 (OWC 6 bot.)
Barolo Riserva Monfortino 1995 - Giacomo Conterno
1996 bruno giacosa barolo riserva falletto di serralunga d'alba
barolo Monfalletto 1982 - Cordero Montezemolo
Barolo « Monprivato » 1996 - Giuseppe Mascarello e Figlio
Barolo « Monprivato » 1990 - Giuseppe Mascarello e Figlio
Barolo « Monprivato » 1984 - Giuseppe Mascarello e Figlio
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