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Weingut Schwarz, located in Andau in the Burgenland wine region, is an Austrian winery founded in 1999 by Hans Schwarz after producing his first wine as a hobby in 1992. This winery is particularly known for the exceptional quality of its Zweigelt and its commitment to terroir-driven, sustainable viticulture. With the guidance of renowned winemakers Alois Kracher and Manfred Krankl, Hans Schwarz launched his winery, quickly establishing Weingut Schwarz as a prominent name in the region.
Weingut Schwarz stands out for its exceptional terroir located in Burgenland, an ideal region for cultivating Zweigelt. The gravelly soils and abundant sunshine allow for the production of rich, complex, and balanced wines that perfectly express the local terroir. The winery's philosophy is built on meticulous winemaking and environmentally respectful practices.
Zweigelt is undoubtedly the flagship grape variety of the estate, with the winery making the most of the exceptional quality of its grapes to produce wines with intense aromas and remarkable structure. The "Schwarz Rot", a 100% Zweigelt red wine, is a perfect example of the estate’s approach, offering unique complexity that captivates wine enthusiasts.
With the influence of Alois Kracher and Manfred Krankl, Weingut Schwarz has thrived by combining traditional expertise with modern innovations. This collaboration has helped the winery establish itself as a key player in Austrian winemaking, producing internationally acclaimed wines.
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