Corse

Corsica, located in the Mediterranean, is a unique wine-producing region offering a wide range of wines thanks to its diverse terroirs, Mediterranean climate, and indigenous grape varieties. Corsican wines are often characterized by a rich aromatic profile, marked minerality, and freshness, making them particularly appreciated by wine enthusiasts.

Main Grapes:

• Nielluccio: An iconic red grape of the island, closely related to Sangiovese from Italy, producing structured wines with aromas of cherry, violet, and spices.
• Sciaccarellu: Another local red grape, yielding lighter wines with notes of red fruits and a hint of pepper.
• Vermentino: The dominant white grape in Corsica, producing fresh, fruity, and mineral wines, often with aromas of citrus fruits, white flowers, and sometimes a touch of herbaceousness.
• Muscat: Used for sweet and aromatic wines, with flavors of orange blossom, dried grapes, and honey.

Wine Styles:

• Red Wines: Corsican reds are primarily made from Nielluccio and Sciaccarellu, offering styles that range from light and fruity to more structured and spicy wines, ideal for aging.
• White Wines: Mostly made from Vermentino, Corsican whites are fresh, aromatic, and mineral, perfect as aperitifs or paired with seafood and grilled fish.
• Rosé Wines: Corsican rosés are often very fresh and fruity, ideal for summer dishes or Mediterranean meals.
• Sweet Wines: Muscat du Cap Corse is a sweet natural wine made from the Muscat grape, known for its rich aromatic profile with flavors of candied fruits, honey, and dried raisins.

Main Appellations in Corsica:

• Ajaccio: The island’s oldest appellation, producing reds primarily from Nielluccio and whites mainly from Vermentino. These wines are known for their structure and complex aromatics.
• Patrimonio: Located in the north of the island, Patrimonio is famous for its reds made from Nielluccio and whites made from Vermentino, producing wines with freshness, minerality, and complexity.
• Figari: Located in the south, this newer appellation offers a range of reds, whites, and rosés made from indigenous grapes like Sciaccarellu and Nielluccio, with a balanced and aromatic style.
• Coteaux-du-Patrimonio: Known for powerful reds and fresh, elegant whites, often made from the same grape varieties as Patrimonio.
• Vin de Corse: A broader regional appellation that encompasses several wine-growing areas on the island, offering a variety of styles, including reds, whites, and rosés.

Food Pairings:

Corsican wines pair perfectly with Mediterranean cuisine, including:

• Grilled meats, such as lamb or roasted pork.
• Fish and seafood, including bass and sea bream.
• Corsican cheeses, such as brocciu and canistrelli (local biscuits).
• Corsican charcuterie, like figatellu or prisuttu.

The Corsican Terroir:

Corsica benefits from varied terroirs that allow for a wide range of wine styles. The island features diverse soils, ranging from granite in the south to limestone in the north. The Mediterranean climate, combined with proximity to the sea, gives Corsican wines a distinctive minerality and remarkable freshness. The steep hillsides, altitude, and variety of exposures create ideal conditions for viticulture, leading to wines that are both aromatic and elegant.

Discover our selection of Corsican wines, blending the authenticity of local grape varieties with the excellence of the island's terroirs. Whether you’re a fan of bold reds, aromatic whites, or fruity rosés, our Corsican wines will delight your palate and complement your Mediterranean meals.