Latricières-Chambertin

Latricières-Chambertin Grand Cru is one of the grand cru vineyards in the Côte de Nuits, located in the commune of Gevrey-Chambertin, Burgundy. This wine is known for its structure and complexity, but it is often closed in its youth, developing its full aromatic range when it reaches perfect maturity.

The aromas of Latricières-Chambertin are characterized by vegetal notes, along with hints of mushrooms and undergrowth, adding depth and complexity to the wine. These traits make it a grand cru that pairs beautifully with rich and flavorful dishes, particularly game like venison or wild boar, which complement its aromas perfectly.

The average production of Latricières-Chambertin is around 40,000 bottles annually, divided among 12 producers. This makes it a relatively rare wine, highly sought after for its finesse and aging potential.

Latricières-Chambertin evolves magnificently over time and reaches its peak after 15 to 20 years of aging, during which it gains in complexity and harmony. On the palate, it offers a silky texture and impressive length, with fine tannins that integrate beautifully into the overall structure as the wine ages. This grand cru is especially suited for long-term cellaring and high-quality gastronomic meals.