Sardaigne

Wines of Sardinia: A Unique Terroir and Distinctive Wines

Sardinia is an island off the western coast of Italy, renowned for its unique terroir that gives rise to exceptional wines. With its Mediterranean climate and diverse geology, Sardinia produces distinctive wines, often from native grape varieties that are found nowhere else.

Sardinian red wines are often dominated by local grape varieties such as Cannonau, a red grape that produces fruity and spicy wines, rich in tannins and perfectly suited for aging. Other indigenous varieties like Carignano and Monica offer wines with great structure and aromas of red fruits, licorice, and spices.

For white wines, Sardinia also produces stunning examples from varieties like Vermentino, a fresh, aromatic white with citrus and floral notes. Nuragus and Torres are also used to make complex and fragrant white wines.

The Cannonau di Sardegna DOC appellation is one of the most well-known on the island, with reds made from Cannonau that are especially appreciated for their structure and aging potential. Vermentino di Sardegna DOC, a dry white wine, is also famous for its freshness and floral aromas.

Sardinian Wines to Discover:

• Cannonau: A robust, fruity red wine, often rich in tannins with aromas of black cherry, plum, and spices. It pairs perfectly with grilled meats and aged cheeses.
• Vermentino: An aromatic white wine with flavors of citrus and flowers, ideal for pairing with seafood and light dishes.
• Carignano: An intense and complex red wine, with notes of black fruits and spices, that pairs well with saucy meat dishes.

Sardinia is a must-visit destination for wine lovers in search of wines full of history and character.