Tessin

The wines of Ticino, a wine region located in southern Switzerland, stand out for their unique character, influenced by the Mediterranean climate and the diversity of its terroirs. This region is the only canton in Switzerland that primarily produces red wines, although white wines are also cultivated.

Terroir and Climate

Ticino benefits from a mild, almost Mediterranean climate, thanks to its proximity to Lake Lugano and the surrounding valley, which shields the vineyards from extreme temperatures. The surrounding mountains create an ideal microclimate for vine cultivation, allowing for slow and optimal grape ripening. The soils are primarily clay-limestone or granite, which imparts a great minerality and a beautiful structure to the wines.

Grape Varieties

Wines from Ticino are often made from both local and international grape varieties that thrive in the region's terroir. The most prominent grape varieties include:

• Merlot: The dominant grape variety in the region, producing elegant and fruity red wines with flavors of cherry, plum, and blackberry, often accompanied by spicy notes. Ticino's Merlot is particularly renowned for its soft texture, roundness, and moderate power.
• Chasselas: Used for white wines, this variety produces lighter and fresher wines with floral and fruity aromas.
• Pinot Noir: Successfully cultivated in certain parts of Ticino, Pinot Noir produces refined wines with strawberry and raspberry notes, and a fine structure.
• Gamay and Sangiovese: Italian grape varieties gaining popularity in Ticino, adding to the diversity of wines produced.

Wine Style

Ticino wines, particularly those made from Merlot, are known for their balance, freshness, and expressive aromas. The red wines are often well-structured, with soft tannins, a beautiful length on the palate, and moderate acidity. The whites, such as those made from Chasselas, are often fine, mineral, and show great freshness.

Aging Potential

Red wines from Ticino, especially those made from Merlot, can generally be aged for 5 to 10 years, or even longer for the finest wines. White wines, particularly those made from Chasselas, are often meant to be consumed young, though some winemakers also produce whites with good aging potential.

Food Pairings

Ticino wines pair very well with a variety of dishes, especially those from Mediterranean and Italian cuisine. The red wines are perfect with grilled meats, game dishes, roasts, aged cheeses, or even pasta dishes. The whites are ideal with seafood, grilled fish, or salads.

Appellations

The main appellation of Ticino is Ticino DOC, but there are also specific wines like Merlot del Ticino DOC and smaller appellations such as Grotto.

Ticino wines are a magnificent expression of Swiss wine heritage, blending local traditions with Mediterranean influences. They are an excellent choice for those seeking elegant, fruity, and well-balanced wines.