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Other vintages

The following is a generalisation with regard to the overoll harvest of the region of Burugndy and Bordeaux. For this reason, it is possible, for a vintage reputed average or mediocre, to find at certaine estates very good, if no excellent bottles that particular year.

Subcategories

  • 1907

    Best wines from the vintage 1907:

    Outstanding wines: Pereira d'Oliveira Malvazia 1907

  • 1918
  • 1925
  • 1933
  • 1943
  • 1946
  • 1955

    Best wines from the vintage 1955:

    Extraordinary wines: La Mission Haut Brion 1955

    Outstanding wines: Château Mouton Rothschild 1955, Château Haut Brion 1955

    Great wines: Château Figeac 1955, Château La Tour Haut-Brion 1955, Château Latour 1955, Château Lafleur 1955, Château Lynch Bages 1955, Giacomo Conterno Barolo Riserva Monfortino 1955.

  • 1956
  • 1965

    Best wines from the vintage 1965:

    Outstanding wines: Vega Sicilia Unico 1965

  • 1975

    Best Wines of 1975: Which Wines to Buy from the 1975 Vintage?

    The 1975 vintage was characterized by varied climatic conditions in several wine regions, which impacted the quality of the wines. However, in areas where the conditions were favorable, some wines reached remarkable levels of quality. The 1975 wines are often described as having great structure, maturity, and, in some cases, a more subtle fruit concentration compared to more recent vintages. The best wines of this vintage have shown great aging potential and continue to reveal themselves today in magnificent bottles.


    Bordeaux 1975: A Year of Character, with Very Good Vintages

    The 1975 vintage in Bordeaux produced more classic and structured wines. Although the harvest was smaller than usual, the wines are well balanced, with present tannins but not too aggressive, and nice acidity. The best Bordeaux wines from 1975 show great complexity and excellent aging potential.

    Best Wines:

    • Château Margaux (Médoc): An elegant wine with aromas of ripe red fruits, cedar, and a silky structure.
    • Château Lafite Rothschild (Pauillac): A wine of great class with aromas of black fruits, graphite, cedar, and a beautiful length.
    • Château Latour (Pauillac): A powerful, structured wine with aromas of black fruits, leather, and spices.
    • Château Mouton Rothschild (Pauillac): A remarkable wine with rich fruit and astonishing complexity.

    To Buy: The great Médoc Châteaux, such as Château Margaux, Château Lafite Rothschild, and Château Latour, are excellent options for long-term aging.


    Burgundy 1975: A Very Good Vintage, Especially for Great Pinot Noir Wines

    In Burgundy, 1975 was a relatively calm year with a rather small harvest, but of solid quality. The red wines, particularly those made from Pinot Noir, showed great structure and depth. The best wines have a mature character, with beautiful complexity and impressive aging potential. While Chardonnays are rarer in 1975, they are also interesting in the top estates.

    Best Wines:

    • Domaine de la Romanée-Conti (Côte de Nuits): A wine of great finesse and complexity, with aromas of black fruits, underbrush, and perfect structure.
    • Domaine Armand Rousseau (Gevrey-Chambertin): A complex, deep wine with aromas of black cherry and underbrush.
    • Domaine Comte Georges de Vogüé (Musigny): A delicate and refined wine, with aromas of red fruits, rose, and beautiful minerality.

    To Buy: The wines from the Côte de Nuits, particularly from Romanée-Conti and Rousseau, for their character and aging potential.


    Rhône Valley 1975: A Moderate Vintage, with Good Wines from the Southern Rhône

    The 1975 vintage in the Rhône Valley was marked by milder weather, and although the harvest was smaller, some wines from the Southern Rhône showed interesting potential. Châteauneuf-du-Pape wines, for example, are rich and expressive, with excellent aging capacity.

    Best Wines:

    • Château de Beaucastel (Châteauneuf-du-Pape): A rich, complex wine with aromas of ripe fruits, spices, and great depth.
    • Guigal (Côte-Rôtie): An elegant and structured wine, with aromas of black fruits and spices.

    To Buy: Châteauneuf-du-Pape and Côte-Rôtie wines, which remain interesting for lovers of aging wines.


    Piedmont (Italy) 1975: A Very Good Vintage for Nebbiolos

    The 1975 vintage in Piedmont, especially for Barolos and Barbarescos, is an interesting one. The wines showed good structure, with aromas of red fruits and a certain complexity. While it wasn't an exceptional year, some wines have reached beautiful maturity, showing a good balance.

    Best Wines:

    • Bruno Giacosa (Barbaresco): An elegant and refined wine, with aromas of rose, cherry, and well-integrated tannins.
    • Gaja (Barbaresco): A powerful, complex wine, with aromas of red fruits, rose, and leather.

    To Buy: Barbarescos from Giacosa and Gaja for their finesse and longevity.


    Champagne 1975: A Classic and Traditional Vintage

    The 1975 vintage in Champagne is one of the standout years of the 1970s. The year produced classic Champagnes with good acidity and beautiful structure. While some wines have started to show signs of age, the best Champagnes from 1975 continue to offer great complexity.

    Best Wines:

    • Krug (Champagne Millésimé): A wine of great depth, with aromas of ripe fruits, brioche, and beautiful minerality.
    • Dom Pérignon (Champagne Millésimé): An elegant wine, with aromas of dried fruits, brioche, and a lovely freshness.

    To Buy: The great vintage Champagnes of 1975, particularly Krug and Dom Pérignon, which continue to develop beautifully.


    Summary of the 1975 Vintage:

    • Bordeaux 1975: A solid and structured year, with very good wines for aging.
    • Burgundy 1975: A classic vintage for Pinot Noir, with wines of great finesse.
    • Rhône Valley 1975: Well-structured wines, with good aging potential.
    • Piedmont 1975: Good quality Barbarescos and Barolos with great maturity.
    • Champagne 1975: Classic Champagnes with beautiful complexity.

    The 1975 vintage continues to offer wines of great richness, with beautiful aging potential, especially from the great names of Bordeaux, Burgundy, and Champagne. Wine enthusiasts who appreciate well-aged wines will particularly enjoy the wines from this vintage.

  • 1985

    Best Wines of 1985: Which Wines to Buy from the 1985 Vintage?

    Champagne 1985: A Classic and Harmonious Vintage

    The 1985 vintage in Champagne is characterized by an exceptional year with favorable weather conditions, producing high-quality grapes that were well-balanced, ideal for crafting classic champagnes with great finesse and remarkable aging potential.

    Best Wines:

    • Krug (Millésime 1985): An iconic champagne with aromas of ripe fruits, brioche, and hazelnut, showcasing beautiful complexity and a long, elegant finish.
    • Dom Pérignon (Millésime 1985): A champagne with a strong character, combining notes of yellow fruits, honey, subtle minerality, and great freshness.
    • Salon (Cuvée 'S' Blanc de Blancs 1985): An exceptional wine with aromas of candied lemon, brioche, and toasted bread, offering remarkable purity.
    • Taittinger (Comtes de Champagne Blanc de Blancs 1985): A refined wine with aromas of white fruits, almonds, and white flowers, providing a creamy texture and great finesse.
    • Selosse (Champagne Selosse Initial 1985): A highly complex champagne with aromas of dried fruits, honey, and hazelnuts, revealing unique richness and depth.

    To Buy: Krug, Dom Pérignon, Salon, Taittinger, and Selosse, exceptional champagnes that are ready to enjoy today or will continue to improve over time.


    Bordeaux 1985: A Vintage of Excellence and Complexity

    The 1985 vintage in Bordeaux is considered a great one, especially on the Left Bank, where the wines are of great structure and complexity, with remarkable aging potential.

    Best Wines:

    • Château Margaux (Margaux): A wine of absolute finesse, with aromas of blackcurrant, rose, violet, and a silky texture that evolves beautifully with age.
    • Château Lafite Rothschild (Pauillac): A refined and elegant wine, with notes of black fruits, graphite, and tannic structure, offering great longevity.
    • Château Latour (Pauillac): A powerful and structured wine, with aromas of blackcurrant, tobacco, and impressive depth, with exceptional aging potential.
    • Château Mouton Rothschild (Pauillac): A complex wine with aromas of black fruits, leather, spices, and great richness, offering a beautiful length on the palate.
    • Château Pétrus (Pomerol): A wine of immense elegance, with aromas of black fruits, truffle, chocolate, and impressive structure.

    To Buy: Château Margaux, Château Lafite Rothschild, Château Latour, Château Mouton Rothschild, and Château Pétrus, wines of great class, ready to drink or continue to improve.


    Burgundy 1985: A Vintage with Great Character

    The 1985 vintage in Burgundy produced wines with beautiful structure and great complexity, perfect for long aging. The wines are typically elegant and well-balanced, with ripe aromas and soft tannins.

    Best Wines:

    • Domaine de la Romanée-Conti (Côte de Nuits): An exceptional wine with aromas of black fruits, dried flowers, and underbrush, offering incredible depth and complexity.
    • Domaine Leflaive (Puligny-Montrachet): A rich Chardonnay with notes of yellow fruits, hazelnut, fresh butter, and elegant minerality.
    • Domaine Armand Rousseau (Gevrey-Chambertin): A refined wine with aromas of black cherry, rose, licorice, and a supple texture with great structure.
    • Domaine Comte Georges de Vogüé (Musigny): An elegant wine with aromas of red fruits, rose, and a very beautiful length.

    To Buy: Domaine de la Romanée-Conti, Domaine Leflaive, Domaine Armand Rousseau, and Domaine Comte Georges de Vogüé. These wines all have great aging potential and offer exceptional tasting experiences.


    Rhône Valley 1985: An Exceptional Vintage

    1985 was an excellent year in the Rhône Valley, producing powerful, rich wines that are perfectly balanced, with great complexity and impressive aging potential.

    Best Wines:

    • Château de Beaucastel (Châteauneuf-du-Pape): A rich and complex wine with aromas of black fruits, garrigue, spices, and a beautiful tannic structure.
    • Guigal (Côte-Rôtie): An elegant and concentrated wine with aromas of black fruits, pepper, violet, and great depth.
    • Domaine Jean-Louis Chave (Hermitage): A dense and rich wine with aromas of black fruits, chocolate, leather, and licorice, perfect for aging.
    • Domaine du Pegau (Châteauneuf-du-Pape): A concentrated and powerful wine with aromas of black fruits, tobacco, and garrigue, offering great structure.

    To Buy: The great wines from the Rhône Valley, such as Château de Beaucastel, Guigal, Jean-Louis Chave, and Domaine du Pegau, are perfect for lovers of powerful and complex wines with impressive aging potential.


    Piedmont (Italy) 1985: An Exceptional Vintage

    1985 was an excellent year for Barolos and Barbarescos, producing wines with great complexity and exceptional aging potential.

    Best Wines:

    • Gaja (Barbaresco): A complex and elegant wine with aromas of red fruits, rose, tobacco, and licorice, offering great finesse and beautiful length.
    • Vietti (Barolo): A rich Barolo with notes of black cherry, truffle, leather, and tobacco, perfect for aging.
    • Pio Cesare (Barbaresco): A refined and elegant wine with aromas of red fruits, violet, and leather, very well-balanced.
    • Bruno Giacosa (Barbaresco): A complex and refined wine with aromas of red fruits, earth, and licorice, offering excellent structure.

    To Buy: The Barbarescos and Barolos from Gaja, Vietti, Pio Cesare, and Bruno Giacosa, which are exceptional wines with excellent aging potential.


    California 1985: A Vintage for Aging

    The 1985 vintage in California was marked by ideal conditions, producing rich and concentrated wines that can improve over many years.

    Best Wines:

    • Opus One (Napa Valley): A rich and elegant wine with aromas of black fruits, cedar, chocolate, and tobacco, offering great complexity.
    • Robert Mondavi (Napa Valley Cabernet Sauvignon): A powerful wine with aromas of blackcurrant, pepper, cedar, and tobacco, perfectly balanced.
    • Kistler (Sonoma Coast Chardonnay): An elegant Chardonnay with aromas of yellow fruits, hazelnut, and fresh butter, with beautiful minerality.
    • Harlan Estate (Napa Valley): A concentrated and complex wine with aromas of black fruits, tobacco, chocolate, and spices, with great length.

    To Buy: Opus One, Robert Mondavi, Kistler, and Harlan Estate, wines from Napa Valley with proven excellence, ready to drink or continue to improve.


    The 1985 vintage has produced exceptional wines in all the regions mentioned, each with aging potential that improves over time.

  • 1986

    Best Wines of 1986: Which Wines to Buy from 1986?

    The 1986 vintage was marked by varying climatic conditions depending on the region, but overall, the quality of the wines produced that year is remarkable. Wines from 1986, especially from major wine regions such as Bordeaux, Burgundy, and the Rhône, have excellent maturity, solid tannic structure, developed aromas, and great aging potential.

    Bordeaux 1986: A Classic, Powerful, and Complex Vintage

    The 1986 vintage in Bordeaux was a year of great quality, particularly for the Grand Cru Classés. The year began with cool conditions, followed by a hot summer, allowing for a slow but steady ripening of the grapes. The 1986 wines stand out for their power, complexity, and richness, with a tannic structure that has allowed for beautiful development.

    Best Wines:

    • Château Margaux (Médoc): A wine of great finesse, elegant and complex, with aromas of black fruit, cedar, graphite, and a silky texture.
    • Château Lafite Rothschild (Pauillac): A wine of great power, with notes of black fruit, cedar, tobacco, and a beautiful minerality.
    • Château Latour (Pauillac): A robust and concentrated wine, with aromas of black fruit, leather, and licorice, with exceptional aging potential.
    • Château Haut-Brion (Pessac-Léognan): A wine of great finesse, with aromas of black fruit, cedar, earth, and a beautiful minerality.

    To Buy: The great Bordeaux Crus, particularly Château Margaux, Lafite Rothschild, and Latour, are perfect examples of this vintage and are able to age for many decades.

    Burgundy 1986: A Classic, Precise, and Elegant Vintage

    The 1986 vintage in Burgundy was marked by varied climatic conditions but was a great success in the most prestigious estates. The red wines, particularly the Pinot Noirs, are characterized by great finesse, aromas of ripe red fruit, underbrush, and licorice, while the Chardonnays show beautiful texture and minerality.

    Best Wines:

    • Domaine de la Romanée-Conti (Côte de Nuits): A wine of great complexity and finesse, with aromas of red and black fruit, flowers, and beautiful length.
    • Domaine Leflaive (Puligny-Montrachet): A Chardonnay of great elegance, with aromas of yellow fruit, hazelnut, and marked minerality.
    • Domaine Armand Rousseau (Gevrey-Chambertin): A Pinot Noir of great class, with aromas of black cherry, leather, and a fine yet present structure.
    • Domaine Comte Georges de Vogüé (Musigny): A refined and complex wine, with aromas of red fruit, rose, and beautiful minerality.

    To Buy: The Grand Crus from the Côte de Nuits and the Chardonnays from Puligny-Montrachet are essential choices for Burgundy lovers from 1986, offering great finesse and aging potential.

    Rhône Valley 1986: A Vintage of Great Maturity, with Beautiful Structure

    The 1986 vintage in the Rhône Valley was particularly successful for wines from the south, notably Châteauneuf-du-Pape and Côte-Rôtie. The climatic conditions of the year allowed for optimal ripening of the grapes, producing rich, powerful wines, but with beautiful aromatic complexity and a tannic structure that promotes aging.

    Best Wines:

    • Château de Beaucastel (Châteauneuf-du-Pape): A wine of great richness and complexity, with aromas of black fruit, spices, garrigue, and a beautiful tannic structure.
    • Guigal (Côte-Rôtie): An elegant wine, with notes of black fruit, pepper, violet, and great complexity.
    • Domaine Jean-Louis Chave (Hermitage): A dense and structured wine, with aromas of black fruit, chocolate, leather, and spices.
    • Domaine du Pegau (Châteauneuf-du-Pape): A concentrated wine, with aromas of ripe fruit, tobacco, leather, and beautiful tannic structure.

    To Buy: Châteauneuf-du-Pape and Hermitage for their complexity, richness, and aging capacity.

    Piedmont (Italy) 1986: An Exceptional Vintage for Nebbiolo

    1986 was an exceptional year for Nebbiolo wines in Piedmont. The Barolos and Barbarescos from this vintage are of great complexity, with aromas of black fruit, rose, earth, and spices. These wines stand out for their powerful tannic structure and great aging potential.

    Best Wines:

    • Gaja (Barbaresco): A wine of great elegance, with aromas of black fruit, rose, and tobacco.
    • Vietti (Barolo): A Barolo of great complexity, with notes of black cherry, licorice, and leather, and a beautiful tannic structure.
    • Pio Cesare (Barbaresco): A refined and powerful wine, with aromas of red fruit, violet, and leather.
    • Bruno Giacosa (Barbaresco): A complex and elegant wine, with notes of red fruit, earth, and licorice.

    To Buy: The 1986 Barolos and Barbarescos are an excellent choice for Nebbiolo enthusiasts, offering remarkable aromatic complexity and impressive aging potential.

    California 1986: A Classic and Elegant Vintage

    In California, 1986 was a warm year, but with favorable conditions for balanced grape maturation. The wines produced that year are characterized by rich aromas, silky tannins, and great elegance, particularly for the Napa Valley Cabernets Sauvignon.

    Best Wines:

    • Opus One (Napa Valley): A wine of great richness, with aromas of black fruit, cedar, chocolate, and a beautiful structure.
    • Robert Mondavi (Napa Valley Cabernet Sauvignon): An elegant and complex wine, with notes of cassis, pepper, and cedar.
    • Harlan Estate (Napa Valley): A rich and complex wine, with aromas of black fruit, tobacco, and spices.

    To Buy: Napa Valley Cabernets Sauvignon, such as those from Robert Mondavi and Harlan Estate, are perfect for lovers of rich and complex wines from California.

    Champagne 1986: An Exceptional Vintage, Elegant and Complex

    The 1986 vintage in Champagne is considered an outstanding vintage. The climatic conditions allowed for optimal grape ripeness, and the vintage Champagnes from this year stand out for their richness, aromatic complexity, and great finesse. These Champagnes have exceptional aging potential.

    Best Wines:

    • Krug (Vintage Champagne): A wine of great complexity, with aromas of ripe fruit, brioche, hazelnut, and a beautiful freshness.
    • Dom Pérignon (Vintage Champagne): An elegant wine, with notes of fresh fruit, flowers, and beautiful minerality.
    • Bollinger (Vintage Champagne): A powerful and complex Champagne, with aromas of dried fruit, brioche, and honey.
    • Salon (Vintage Champagne): A Champagne of great finesse, with aromas of white fruit and beautiful length.

    To Buy: The 1986 Vintage Champagnes, especially those from Krug and Dom Pérignon, are must-have choices for their complexity and aging potential.

    Summary of the 1986 Vintages:

    • Bordeaux 1986: A classic, powerful, complex vintage with excellent aging potential.
    • Burgundy 1986: An elegant, precise vintage with great structure, especially for the Grand Crus from the Côte de Nuits.
    • Rhône Valley 1986: Powerful, concentrated wines with great tannic structure and complexity.
    • Piedmont 1986: An exceptional vintage for Nebbiolos, with rich, powerful wines and great aging potential.
    • California 1986: Elegant and complex wines, with remarkable Napa Valley Cabernets.
    • Champagne 1986: An exceptional vintage with complex, fine Champagnes.

    The 1986 vintage produced wines of great quality in several wine regions, all suited for prolonged aging, offering wines with great complexity and richness.

  • 1966

    In Bordeaux and Burgundy, the vintage 1966 was an excellent year.

    Reds (Bordeaux) : sappy and quite full-bodied. They are either at full maturity or just past their peak.

    Whites (Bordeaux): the quality depends on the climatic conditions during the harvest. The sweet wines are pleasant, charming and fruity, but lacking in power. They should be consumed.

    Reds (Burgundy): There were a lot of fines wines made in this vintage, including absolutely splendid wines in Nuits-St.-Georges, Chambolle-Musigny and Vosne Romanée. However, sadly, the magnifience of these 1966 s is now fading and there are just shadows of what they were five years ago.

    Whites (Burgundy): This was an exciting vintage for white burgundy producers. Several of the greatest white burgundies I have ever tastes were produced in 1966. I was a superb vintage for the wines of the Comte Lafon and Louis Latour and in Chablis, the wines were fruity, pleasant, and easy to drink.

    Best wines from the vintage 1966:

    Extraordinary wines: Quinta do Noval Nacional 1966, Domaine de la Romanee Conti La Tache 1966, Domaine de la Romanee Conti Romanee St Vivant 1966.

    Outstanding wines: Château Lafleur 1966, Château Palmer 1966, Château Latour 1966.

  • 1976

    In Bordeaux, the reds were supple and comparable to the 1971s. To be consumed. For the white wines, a wonderful albeit irregular vinage. The date of the harvest determined the quality of the vintage.

    Best wines from the vintage 1976:

    Extraordinary wines: Guigal la Mouline 1976, Penfolds grange 1976, Caymus Cabernet Sauvignon Special Selection 1976.

    Outstanding wines: Taittinger comtes de champagne 1976, Dom Pérignon 1976, Roederer Cristal 1976, Yquem 1976.

  • 1967

    In Bordeaux, the reds are lighter than the 1966s but pleasant. The white wines were excellent, finesse-styled, and racy, with character.

    Best wines from the vintage 1967:

    Extraordinary wines: Château Pétrus 1967

    Outstanding wines: Château d’Yquem 1967, Château Gilette 1967, Vega Sicilia Unico 1967, Guiseppe Mascarello Barolo 1967.

    Great wines: Giacomo Conterno Barolo Riserva Monfortino 1967, Bararesco Angelo Gaja 1967, Hermitage Chave 1967, Château Trotanoy 1967.

  • 1977

    In Bordeaux, poor harvest due to spring frosts. Mediocre vintage.

    Reds (bordeaux): well balanced and supple. To be consumed.

    Whites (Bordeaux): generally hollow. No botrytis for the sweet wines. There were a few successes however. Most wines lacked breadth and complexity. Sunshine was deficient.

    Best wines from the vintage 1977:

    Outsanding wines: Taylor Fladgate Vintage Port 1977.

    Great wines: Penfols grange 1977, Ridge Monte Bello 1977, Fattoria di Monsanto Chianti Classico Riserva II Poggio 1977.

  • 1987

    Best wines from the vintage 1987:

    Outsanding wines: La Turque Guigal 1987, La Landonne Guigal 1987, Vega Sicilia Unico 1987.

    Greats wines: Romanée Conti 1987, Richebourg 1987 Henri Jayer, Masseto 1987, Chambertin 1987 Leroy, Dominus 1987, Echezeaux 1987 Henry Jayer.

  • 2007

    Best Wines of 2007: Which Wines to Buy from 2007?

    The 2007 vintage is often viewed as one of average quality, with production varying widely depending on the region. However, certain wine regions experienced favorable climatic conditions, and talented producers were able to take advantage of this year to offer exceptional wines. Overall, 2007 wines are characterized by a lovely freshness, great finesse, and good aging potential, though some may lack the concentration typical of great years.

    Bordeaux 2007: An Early Vintage with Lovely Freshness Bordeaux experienced a relatively early vintage in 2007, with generally favorable weather conditions in September. Cabernet Sauvignon ripened particularly well, while Merlot showed wines that are rounder and fruitier. Though overall quality varies, the great châteaux managed to produce balanced, fresh wines with beautiful structure.

    Top Wines:

    • Château Margaux (Médoc): An elegant wine, with fresh red fruit, cedar, and a silky tannic structure.
    • Château Latour (Médoc): A powerful, concentrated wine, with cassis, cedar, tobacco, and great length.
    • Château Cheval Blanc (Saint-Émilion): A complex wine with aromas of black fruit, truffle, and cocoa, with great finesse.
    • Château Pétrus (Pomerol): A deep wine with notes of black plum, truffle, and dark chocolate, very concentrated.

    To Buy: The grand Bordeaux châteaux such as Château Margaux, Château Cheval Blanc, and Château Pétrus, which offer excellent aging potential and beautiful freshness.

    Burgundy 2007: A Fresh Vintage with Very Good Wines In Burgundy, the 2007 vintage was marked by moderate yields and favorable weather, with sunny days allowing for optimal grape maturation. Pinot Noir showed fruity aromas with great finesse, while Chardonnay displayed pure fruit expression with marked minerality. This vintage can be enjoyed relatively young but also has great aging potential.

    Top Wines:

    • Domaine de la Romanée-Conti (Côte de Nuits): A wine of great purity, with red fruit, undergrowth, and violet aromas.
    • Domaine Leflaive (Puligny-Montrachet): An elegant wine, with yellow fruit, brioche, and beautiful acidity.
    • Domaine Armand Rousseau (Gevrey-Chambertin): A structured wine, with black cherry, licorice, and earthy notes.
    • Domaine Comte Georges de Vogüé (Musigny): A complex wine, with rose, cherry, and undergrowth aromas.

    To Buy: The Pinot Noirs from Gevrey-Chambertin and the Chardonnays from Puligny-Montrachet, which offer great aging potential and excellent quality-to-price ratio.

    Rhône Valley 2007: A Quality Vintage with Tannic Wines The Rhône Valley enjoyed favorable climatic conditions in 2007, particularly in Côte-Rôtie and Châteauneuf-du-Pape. The Grenaches of the region were particularly successful, yielding rich and concentrated wines, while the Syrahs produced elegant wines with spicy aromas and good freshness. Northern Rhône wines are more structured, while Southern Rhône wines are fruitier and more concentrated.

    Top Wines:

    • Domaine Jean-Louis Chave (Hermitage): A powerful wine, with black fruit, pepper, leather, and chocolate aromas.
    • Château de Beaucastel (Châteauneuf-du-Pape): A rich and complex wine, with black fruit, garrigue, leather, and tobacco notes.
    • Guigal (Côte-Rôtie): An elegant wine, with violet, black fruit, and spice aromas.
    • Domaine du Pegau (Châteauneuf-du-Pape): A concentrated and structured wine, with red fruit, tobacco, and licorice aromas.

    To Buy: Châteauneuf-du-Pape and Hermitage, which show great depth, concentration, and aging potential.

    Piedmont (Italy) 2007: A Complex and Balanced Vintage In Piedmont, the 2007 vintage was marked by relatively moderate summer temperatures, allowing for a gradual maturation of the grapes, particularly for Barolos and Barbarescos. These wines are well-structured, with good acidity and remarkable complexity. Though more accessible than some grand vintages, they possess excellent aging potential.

    Top Wines:

    • Gaja (Barbaresco): An elegant and complex wine, with black fruit, truffle, licorice, and fresh acidity.
    • Vietti (Barolo): A refined wine, with black cherry, leather, chocolate, and undergrowth notes.
    • Pio Cesare (Barbaresco): A structured wine, with red fruit, rose, leather, and tobacco aromas.
    • Bruno Giacosa (Barbaresco): A subtle wine, with fresh red fruit, rose, and earthy aromas.

    To Buy: The Barbarescos and Barolos from 2007, which are ready to drink but also have excellent aging potential.

    California 2007: An Excellent and Complex Vintage In California, the 2007 vintage was favorable for producing Cabernet Sauvignon and Pinot Noir, with highly concentrated aromas and great complexity. The Chardonnays from the coast were also very successful, offering a lovely balance between fruitiness and minerality. 2007 is a year when Californian wines achieved a beautiful balance between power and finesse.

    Top Wines:

    • Opus One (Napa Valley): A powerful and complex wine, with cassis, cedar, and chocolate aromas.
    • Robert Mondavi (Napa Valley Cabernet Sauvignon): A rich wine, with black fruit, pepper, and tobacco notes.
    • Harlan Estate (Napa Valley): A concentrated wine, with cassis, leather, and chocolate aromas.
    • Kistler (Sonoma Coast Chardonnay): An elegant wine, with yellow fruit, brioche, and hazelnut aromas.

    To Buy: The Napa Valley Cabernets and Pinots Noir for their power and complexity.

    Champagne 2007: A Balanced and Promising Vintage The 2007 vintage in Champagne produced elegant and well-balanced wines with beautiful freshness and aromas of white fruit and brioche. Though production was slightly lower, some producers managed to create Champagnes with purity and finesse, capable of aging beautifully.

    Top Wines:

    • Dom Pérignon (Vintage Champagne): A fresh Champagne, with white fruit, brioche, and hazelnut aromas.
    • Krug (Vintage Champagne): A rich and complex Champagne, with dried fruit, brioche, and vanilla notes.
    • Bollinger (Vintage Champagne): A powerful Champagne, with red fruit, brioche, and honey aromas.

    To Buy: The Vintage Champagnes from Dom Pérignon, Krug, and Bollinger for their balance and aging potential.

    Summary of the 2007 Vintages:

    • Bordeaux 2007: An elegant vintage with fresh, well-structured wines.
    • Burgundy 2007: Refined wines, with lovely freshness and pure fruit expression.
    • Rhône Valley 2007: Concentrated and complex wines with aging potential.
    • Piedmont 2007: Balanced wines with great complexity and aging potential.
    • California 2007: Powerful, balanced, and complex wines.
    • Champagne 2007: A promising vintage, elegant and fresh, with good aging potential.
  • 1997

    Best Wines of 1997: Which Wines to Buy from the 1997 Vintage?

    The 1997 vintage is widely regarded as a classic year, especially in Bordeaux and Burgundy, with a few other regions producing wines of exceptional quality. The year was marked by a warm growing season, allowing grapes to ripen fully, producing wines with excellent balance, power, and aging potential. These wines exhibit richness, complex aromas, and great depth.


    Bordeaux 1997: A Vintage of Elegance and Complexity

    1997 is considered one of the great years in Bordeaux, particularly for the Left Bank, where the Cabernet Sauvignon grapes reached perfect ripeness. The wines are known for their balanced structure, deep fruit concentration, and a beautiful harmony between fruit, tannins, and acidity. The Right Bank also produced wines of exceptional quality, particularly in Saint-Émilion.

    Best Wines:

    • Château Margaux (Médoc): A wine of extraordinary elegance, with aromas of blackcurrant, floral notes, and subtle oak, with silky tannins.
    • Château Lafite Rothschild (Pauillac): A wine with great finesse, marked by complex notes of graphite, black fruits, and a fine mineral edge.
    • Château Latour (Pauillac): A deep, structured wine, offering rich black fruit, tobacco, and earthy flavors, with exceptional aging potential.
    • Château Cheval Blanc (Saint-Émilion): A wine with a superb balance of ripe fruit and spice, displaying complexity and a long, refined finish.

    To Buy: The Grands Châteaux of Bordeaux, such as Château Margaux, Château Lafite Rothschild, and Château Latour, which are known for their complexity and excellent aging potential.


    Burgundy 1997: A Warm and Expressive Vintage

    In Burgundy, the 1997 vintage produced wines with exceptional fruit purity and ripeness. The Pinot Noirs show richness and concentration, with soft tannins and vibrant acidity, while the Chardonnays are round and expressive, displaying rich fruit and minerality.

    Best Wines:

    • Domaine de la Romanée-Conti (Côte de Nuits): A wine of great complexity, with deep aromas of red fruits, flowers, and a fine, velvety texture.
    • Domaine Leflaive (Puligny-Montrachet): A Chardonnay of exceptional quality, with flavors of ripe orchard fruits, honey, and a distinct mineral finish.
    • Domaine Armand Rousseau (Gevrey-Chambertin): A rich, expressive Pinot Noir with dark berry flavors, balanced tannins, and a long finish.
    • Domaine Comte Georges de Vogüé (Musigny): An elegant wine with complex floral and fruit notes, showing finesse and subtlety.

    To Buy: The top Burgundy Pinot Noirs from Côte de Nuits and Chardonnays from Puligny-Montrachet for their richness and aging potential.


    Rhône Valley 1997: A Vintage of Power and Precision

    In the Rhône Valley, 1997 was marked by an ideal growing season, particularly in Châteauneuf-du-Pape and Côte-Rôtie, where the wines are characterized by their concentration and complexity. The southern Rhône wines are powerful with rich fruit and spice, while the northern Rhône wines show great structure and elegance.

    Best Wines:

    • Château de Beaucastel (Châteauneuf-du-Pape): A powerful and complex wine, with rich notes of dark fruit, garrigue, and spices, with a long finish.
    • Guigal (Côte-Rôtie): A wine of great elegance and depth, with aromas of dark fruit, violets, and a hint of smokiness.
    • Domaine Jean-Louis Chave (Hermitage): A rich, dense wine with dark fruit, leather, and complex spice flavors, showing great aging potential.
    • Domaine du Pegau (Châteauneuf-du-Pape): A structured wine, with ripe fruit, spices, and earthy undertones, offering excellent longevity.

    To Buy: Châteauneuf-du-Pape and Hermitage for their depth, power, and aging potential.


    Piedmont (Italy) 1997: A Vintage of Refinement for Nebbiolo Wines

    1997 was a superb vintage for Barolo and Barbaresco in Piedmont. The Nebbiolo wines from this year are refined, with a beautiful balance of fruit, acidity, and tannin. These wines offer both power and elegance, with complex aromas and a long aging potential.

    Best Wines:

    • Gaja (Barbaresco): A wine of exceptional elegance, with aromas of black fruit, rose, and tobacco, with a fine, structured palate.
    • Vietti (Barolo): A powerful Barolo, offering dark fruit, spices, and leather, with a complex structure and great aging potential.
    • Pio Cesare (Barbaresco): A refined wine with aromas of red fruit, flowers, and earth, showing elegance and balance.
    • Bruno Giacosa (Barbaresco): A complex and elegant wine, with rich fruit, earth, and spice aromas, offering exceptional depth.

    To Buy: Barolo and Barbaresco for their balance, refinement, and aging potential.


    California 1997: A Vintage of Elegance and Intensity

    1997 was a warm year in California, but the wines show great balance and refinement. Particularly successful were the Napa Valley Cabernets, which offer rich fruit, tobacco, and spice, with fine tannins and a lengthy finish.

    Best Wines:

    • Opus One (Napa Valley): A wine of great richness, with dark fruit, tobacco, and cedar notes, and a well-balanced structure.
    • Robert Mondavi (Napa Valley Cabernet Sauvignon): A complex wine with cassis, black fruit, and spice notes, showing elegance and balance.
    • Harlan Estate (Napa Valley): A powerful, complex wine, with dark fruit, chocolate, and tobacco flavors, showing a great potential for aging.
    • Araujo (Napa Valley): A rich and refined wine, with aromas of black fruit, spices, and subtle oak.

    To Buy: Napa Valley Cabernet Sauvignons for their complexity, richness, and aging potential.


    Champagne 1997: A Vintage of Depth and Elegance

    1997 in Champagne was a year with perfect growing conditions, yielding wines with excellent balance, depth, and complexity. The Champagnes from this year show richness, with flavors of ripe fruit, brioche, and toasted nuts, and are perfect for aging.

    Best Wines:

    • Krug (Champagne Millésimé): A wine of extraordinary complexity, with aromas of ripe fruit, brioche, and nuts, and a long, fresh finish.
    • Dom Pérignon (Champagne Millésimé): Elegant and refined, with fresh fruit, floral notes, and a distinct mineral edge.
    • Salon (Champagne Millésimé): A fine, precise Champagne with delicate fruit flavors and a long, structured finish.
    • Bollinger (Champagne Millésimé): Powerful and complex, with notes of dried fruit, brioche, and honey.

    To Buy: Millésimé Champagnes for their complexity, finesse, and aging potential.


    Summary of the 1997 Vintage:

    • Bordeaux 1997: An exceptional vintage with wines of great balance, power, and aging potential, particularly from the Left Bank.
    • Burgundy 1997: A warm vintage producing wines of exceptional richness, with excellent aging potential.
    • Rhône Valley 1997: Powerful, concentrated wines with great aging potential, particularly from Châteauneuf-du-Pape and Côte-Rôtie.
    • Piedmont 1997: A vintage of refinement, particularly for Barolo and Barbaresco, offering balance, elegance, and aging potential.
    • California 1997: A warm vintage producing elegant and complex wines, especially from Napa Valley.
    • Champagne 1997: A vintage of depth and elegance, with wines showing great complexity and aging potential.

    The 1997 vintage stands out as one of the great years, producing wines with a harmonious balance of power, elegance, and depth, making them perfect for collectors and enthusiasts looking to age them for years to come.

  • 1937

    In Bordeaux, a very good year of firm full-bodied red wines and vigorous and well-balanced whites.

    Best wines from the vintage 1937:

    Extraordinary wines: Château d'Yquem 1937, Volnay Clos des Chênes domaine Michel Lafarge 1937.

    Outsanding wines: Château Palmer 1937, Château Haut Brion 1937, Barolo Riserva 1937 Giacomo Conterno.

  • 1957

    Best wines from the vintage 1957:

    Great wines: Paul Jaboulet Châteauneuf du Pape les Cèdres 1957.

    Very good wines: Château Haut Brion 1957, Vega Sicilia Unico 1957, Paul Jaboulet Hermitage la Chapelle 1957, Château Lynch Bages 1957, Château Lafite Rothschild 1957.

  • 1958

    In Bordeaux, most of the wines have passed their peak of maturity. If you are looking for Bordeaux red 1958, the most interesting wines are all in Graves appelation.

    Best wines from the vintage 1958:

    Outstanding wines: Mastroberardino Taurasi 1958

    Great wines: Giacomo Conterno Barolo Riserva Monfortino 1958

  • 1968

    In Bordeaux, the vintage 1968 was a mediocre year. Most of the wines were declassified and only some rare growths were estate bottled.

    Best wines from the vintage 1968:

    Outstanding wines: Mastroberardino Taurasi Riserva 1968

    Great wines: Vega Sicilia Unico 1968, Marques de Murrieta Rioja Castillo Ygay

  • 1978

    Best wines from the vintage 1978:

    Extraordinary wines: Hermitage la Chapelle 1978 Jaboulet, Guigal La Mouline 1978.

    Outstanding wines: Henry Bonneau Châteauneuf du Pape réserve des Célestins 1978, Châteauneuf du Pape Clos des Papes 1978, Giacomo Conterno Barolo Riserva Montortino 1978, Chave Hermitage 1978, Mission Haut Brion 1978.

  • 1988

    An excellent vintage in Bordeaux that should be recorded in the already lengthy list of great Bordeaux vintages. The red wines are very tannic, deeply coloured and complex.These are long-lived wines that will develop a fine and powerful bouquet upon cellaring. The dry white wines are of racy and balanced, with finesse-styled aromas.

    In Burgundy, this is a very good, sometimes excellent year for the red wines, in particular in the Côte de Nuits.

    Best wines from the vintage 1988:

    Extraordinary wines: La Mouline Guigal 1988, La Turque Guigal 1988, La Landonne Guigal 1988, Krug Clos du Mesnil 1988, Château d’Yquem 1988, Taittinger Comtes de Champagne 1988, Romanée Conti 1988, Richebourg 1988 domaine Leroy, Chambertin 1988 domaine Leroy, Château Climens 1988.

    Outsanding wines: Chave Hermitage 1988, Lafaurie-Peyraguey 1988, Krug vintage 1988, Lafite Rothschild 1988, Barolo Monfortino Riserva 1988, Roederer Cristal 1988.

  • 1998

    Vintage 1998: A Balanced Vintage with Great Successes


    The 1998 vintage was marked by varied weather conditions, with a cooler start to the season followed by a warm summer, but without excess. The harvest was relatively homogeneous, with wines that stand out for their beautiful structure, remarkable aromatic maturity, and interesting aging potential. In general, the reds are well-balanced, with ripe tannins and great complexity. On the other hand, the whites are more inconsistent, with some regions delivering beautiful successes, particularly in Burgundy and Alsace.

    Bordeaux 1998: A Vintage of Great Quality, Especially in Pomerol and Saint-Émilion


    The 1998 vintage in Bordeaux was overall very successful, but the best wines are found particularly in Pomerol and Saint-Émilion. The weather conditions that year allowed for good fruit concentration, and the wines show beautiful complexity with solid tannic structure and great acidity.

    Best Wines:

    • Château Pétrus (Pomerol): One of the most iconic wines of this vintage, with remarkable depth, black fruit aromas, cedar, and a silky texture.
    • Château Le Pin (Pomerol): A wine of great finesse, with notes of ripe fruits, truffle, and a velvety structure.
    • Château Cheval Blanc (Saint-Émilion): An elegant and concentrated wine, with aromas of red fruits, spices, and great complexity.
    • Château Figeac (Saint-Émilion): A more classic wine, with fine tannins, black fruit aromas, and great minerality.

    To Buy: Pomerol wines, particularly Pétrus and Le Pin, as well as great Saint-Émilion wines like Château Cheval Blanc, are among the best successes of this vintage. These wines have excellent aging potential and are already accessible for those seeking finesse and complexity.

    Burgundy 1998: Very Successful Wines, Especially in Côte de Nuits


    In Burgundy, the 1998 vintage was relatively successful, especially for red wines. The weather conditions allowed for good grape maturation, resulting in powerful and balanced wines with a beautiful concentration of black fruits and undergrowth aromas. White wines are more variable, but some producers succeeded in creating beautiful offerings.

    Best Wines:

    • Domaine de la Romanée-Conti (Côte de Nuits): A wine of great finesse and complexity, with black fruit, earth, and floral aromas, and an elegant structure.
    • Domaine Armand Rousseau (Gevrey-Chambertin): A concentrated wine with aromas of black cherry, licorice, and a long finish.
    • Domaine Leroy (Côte de Nuits): An intense and deep wine with black fruit, underbrush aromas, and great power.
    • Domaine Ponsot (Clos de la Roche): A structured wine with notes of ripe red fruit, earth, and a beautiful length.

    To Buy: The great wines of Côte de Nuits, such as those from Romanée-Conti and Rousseau, are perfect choices for this vintage. They offer great complexity and are well-suited for long aging.

    Rhône Valley 1998: A Solid Vintage, But More Variable


    The Rhône Valley, particularly in appellations like Châteauneuf-du-Pape and Côte-Rôtie, experienced a fairly uneven vintage. The best wines are characterized by good concentration and solid tannic structure, but some may lack freshness and complexity.

    Best Wines:

    • Château de Beaucastel (Châteauneuf-du-Pape): A rich and powerful wine with black fruit, spice, and garrigue aromas.
    • Guigal (Côte-Rôtie): An elegant and complex wine with black fruit, violet, and beautiful minerality.
    • Domaine Jean-Louis Chave (Hermitage): A wine of great intensity with black fruit, chocolate, and spice notes.

    To Buy: The Châteauneuf-du-Pape wines from Château de Beaucastel and the Côte-Rôtie wines from Guigal are the best options from the 1998 vintage, with great aging potential.

    Piedmont (Italy) 1998: A Vintage of Great Finesse for Nebbiolo Wines


    Piedmont experienced an exceptional 1998 vintage for Barolos and Barbarescos, which are of great finesse and complexity. The climatic conditions allowed for wines with a beautiful tannic structure and balanced acidity, ideal for long aging.

    Best Wines:

    • Gaja (Barbaresco): An elegant and complex Barbaresco with black fruit, violet, and leather aromas.
    • Bruno Giacosa (Barolo): A Barolo of great finesse, with cherry, licorice, and great length.
    • Vietti (Barolo): A wine of great power and structure, with ripe red fruit, spice, and earth aromas.

    To Buy: The Barbarescos from Gaja and the Barolos from Bruno Giacosa and Vietti are wines to prioritize in this vintage for their finesse and aging potential.

    Champagne 1998: An Exceptional Vintage with Wines of Great Complexity


    1998 is an excellent vintage for Champagne, offering complex, elegant, and balanced wines. The climatic conditions of the year allowed for optimal grape maturation, producing champagnes with great freshness, ripe fruit aromas, and great finesse.

    Best Wines:

    • Krug (Vintage Champagne): A Champagne of great complexity with ripe fruit, brioche, and hazelnut aromas.
    • Dom Pérignon (Vintage Champagne): An elegant and refined wine with fresh fruit, floral notes, and beautiful minerality.
    • Bollinger (Vintage Champagne): A powerful and complex wine with dried fruit, brioche, and honey aromas.

    To Buy: The 1998 Vintage Champagnes from Krug, Dom Pérignon, and Bollinger are must-haves for this vintage, with excellent aging potential.

    1998 Vintage Summary:

    • Bordeaux 1998: A great success in Pomerol and Saint-Émilion, with powerful, concentrated, and balanced wines.
    • Burgundy 1998: Wines from Côte de Nuits of great finesse and complexity, with good aging potential.
    • Rhône Valley 1998: Powerful wines, but more uneven, with notable successes in Châteauneuf-du-Pape and Côte-Rôtie.
    • Piedmont 1998: A vintage of great finesse for Barolos and Barbarescos, with excellent aging potential.
    • Champagne 1998: An exceptional vintage, with complex and elegant wines, to be kept for a few more years.

    The 1998 vintage stands out for its great wine quality, but the successes are mostly found in certain regions and appellations. For those seeking wines with aging potential and great complexity, the grand crus of Bordeaux, Burgundy, Piedmont, and Champagne are the best options.

  • 1938
  • 1948

    Best wines from the vintage 1948:

    Outstanding wines: Vieux Château Certan 1948.

    Great wines : Château Leoville Barton 1948, Château Cheval Blanc 1948, Château Latour à Pomerol.

    Very good wines: Château Latour, Château Mission Haut Brion 1948, Château Beychevelle 1948

  • 1959

    In Bordeaux, the vintage 1959 was a small harvest but an excellent one. The reds are excellent, full-bodied and juicy. The whites can be compared to the 1949s with the caracterictics of being powerful, balanced and with an evolved floral bouquet.

    Best wines from the vintage 1959:

    Extraordinary wines: Château Mouton Rothschild 1959, Château La Mission Haut Brion 1959, Château Lafite Rothschild 1959.

    Outstanding wines: Château Latour à Pomerol 1959, Château Latour 1959, Château Eglise Clinet 1959

    Great wines: Château Canon 1959, Château Montrose 1959, Château La Conseillante 1959, Château Leoville Barton 1959, Château Lynch Bages 1959, Château Petrus 1959.

  • 1979

    In Bordeaux, a generous and high quality harvest.

    Reds (Bordeaux): full bodied well-endowed. Capable of withstanding prolonged cellaring.

    Whites (Bordeaux): well-balanced and supple. The sweet wines are quite harmonious in their structure but lack character, and sometimes present a floral bouquet. Several good wines merit tasting.

    Best wines from the vintage 1979:

    Extraordinary wines: Krug Clos de Mesnil 1979, Château Lafleur 1979.

    Outsanding wines: Roederer Cristal 1979.

    Great wines: Chablis les Clos 1979 Raveneau, Château Margaux 1979, Château Haut Brion 1979, Guigal La Mouline 1979, Château Le Pin 1979, Vega Sicilia Unico 1979, Bollinger RD 1979

  • 1999

    Throughout the whole of Bordeaux, 1999 was expected to give a top-flight and abundant harvest.

    However, and unusually fierce storm hit the region of Saint-Emilion on the 5th September destroying almost one of the local vineyards. Angélus, Beau Séjour Bécot, Canon, Clos Fourtet, ... are some of the growths that suffered most, and the owners concerned were quick to harvest, in order to save what they could.

    In Côte Rotie, the vintage 1999 is, according to Robert Parker, one of the most succeful vintage since the incredible 1978.

    Best wines from the vintage 1999:

    Extraordinary wines: Chateau Pajzos Tokaji Esszenzia 1999, Chapoutier Ermitage l'Ermite Blanc 1999, Torbreck Run Rig 1999, Rene Rostaing Cote Rotie Cote Blonde 1999, Domaine de la Romanée Conti La Tâche 1999, Castello Dei Rampolla D'Alceo 1999.

    Outstanding wines: Giacomo Conterno Barolo Riserva Monfortino 1999, Verite La Muse 1999, Domaine Ponsot Chapelle Chambertin 1999, Domaine Leroy Corton Renardes 1999, Chateau Beaucastel Chateauneuf du Pape Roussanne Vieilles Vignes 1999.

  • 1929

    In Bordeaux, an extraordinarily vintage, the wines are extremely voluptuous, rich and fruity.

    This was certainely the vintage of the century for Sauternes, which were very sweet and rich, long on the palate with plenty of sap. 

    Best wines from the vintage 1929:

    Extraordinary wines: Château d'Yquem 1929, Château Climens 1929, Château Petrus 1929, Richebourg 1929 domaine de la Romanée Conti.

    Outstanding wines: Mission Haut Brion 1929, Mouton Rothschild 1929, Calon Ségur 1929, Canon 1929, Château Pontet Canet 1929.

  • 1939
  • 1949

    Best wines from the vintage 1949:

    Extraordinary wines: Château l’Eglise Clinet 1949.

    Outstanding wines: Château Latour 1949, Château La Tour Haut-Brion 1949, Château La Conseillante 1949.

    Great wines : Château Cheval Blanc 1949, Château Lafleur 1949, Château Grand Puy-Lacoste 1949, Château Leoville Barton 1949, Château Petrus 1949, Château Calon Ségur 1949, Château Mouton Rothschild 1949, Château Figeac 1949.

  • 1960

    Best wines from the vintage 1960:

    Very good wines: Penfolds grange 1960

    Good wines: Vega Sicilia Unico 1960

  • 1970

    An abundant and top-quality vintage in Bordeaux.

    Red wines are plump and supple long-lived wines, comparable to the best vintages. Most of them can still withstand a closely monitored cellaring.

    Whites wines are finesse-styled, racy and fruity; the sweet wines are fat, smooth and sappy.

    Best wines from the vintage 1970:

    Extraordinary wines:Château Petrus 1970

    Outstanding wines: Chateauneuf du Pape Henri Bonneau Reserve des Celestins 1970, Guiseppe Mascarello Barolo Monprivato 1970, Vega Sicilia Unico 1970, Trotanoy 1970, Quinta do Nacional 1970.

    Great wines: Château Palmer 1970, Quinta do Noval Nacional 1970, La Conseillante 1970

  • 1980

    A quite high-quality but unjustly undervalued vintage, probably it was preceded by two promosing years. The reds should be consumed but some of them are still balanced, supple and pleaseant.

    Best wines from the vintage 1980:

    Outstanding wines: Dom Pérignon rose 1980.

    Great wines: Domaine Ponsot Clos de la Roche Vieilles Vignes 1980, Krug Clos du Mesnil 1980, Penfols grange 1980, La Tache 1980 domaine de la Romanée Conti, Château d’Yquem 1980.

  • 1940
  • 1950

    In bordeaux, a very abundant, good quality harvest.

    Reds(bordeaux): light, supple yet well balanced. Very pleasant.

    Whites(Bordeaux): pleasant, fine and stylish. A good under-valued invtage in which only Sauternes fared well. The wines are structured, but finesse-styled and elegant. The best growths are marvellous.

    A wet, rainy summer followed by a sunny fall resulted in the most abundant vintage in Burgundy between 1945 and 1970.

    Best wines from the vintage 1950:

    Extraordinary wines: Château Lafleur 1950, Château Petrus 1950.

    Outstanding wines: Château Latour à Pomerol 1950, Vieux Château Certan 1950.

    Great wines: Château La Fleur Petrus 1950, Château L’Eglise Clinet 1950, Château La Mission Haut Brion 1950, Château Lafite Rothschild 1950

  • 1971

    Excellent quality in Bordeaux, but reduced quantities. Some 1971 surpass their 1970 counterparts.

    Reds: evolved wines that are excellent, but generally less successful than the 1970s. The best wines are still at their peak.

    Whites: suffer from the shadow cast upon them by the 1970s, which are of good quality. The sweet wines were fat, very fruity and plesant. Good evolution.

    Best wines from the vintage 1971:

    Outsanding wines: Giocomo Conterno Barolo Riserva Monfortino 1971, Coutet Cuvée Madame 1971, Musigny Vieilles Vignes Vogue 1971, Tattinger Comte de Champagne 1971, Mazi Chambertin 1971 Leroy.

    Great wines: Petrus 1971, Latour 1971, Climens 1971, Guiseppe Mascarello Barolo Montprivato 1971, Ridge Monte Bello 1971, Hermitage La Chapelle 1971 Jaboulet, Trotanoy 1971.

  • 1981

    Best wines from the vintage 1981:

    Outsanding wines: Penfolds grange 1981, Vega Sicilia Unico 1981, Coutet Cuvée Madame 1981.

    Great wines: Châteauneuf du Pape Château de Beaucastel 1981, Taittinger Comte de Champagne 1981, Chablis Montée de Tonnerre 1981 domaine Raveneau, Domaine de Pegau Chateauneuf du Pape Cuvée Réservée 1981.

  • 1991

    Throughout France, with exception in Rhone valley (Hermitage and Côte Rotie are still sublimes), the harvest was mediocre. In Bordeaux in particular, it was extremely heterogeneous in terms of both volume and quality.

    In California, for all the red Bordeaux varietals it is a splendid year, with many producers expressing a preference for their 1991 s because of the incredibly long hand time of the vine.

    Best wines from the vintage 1991:

    Extraordinary wines: Guigal Côte Rotie la Mouline 1991, Domaine Leroy Latricières-Chambertin 1991, Chapoutier Côte Rotie la Mordorée.

    Outstanding wines: Chave Hermitage Cuvée Cathelin 1991, Ridge Monte Bello 1991, Chambertin 1991 Domaine Ponsot, Penfolds Grange 1991, la Tache 1991 domaine de la Romanée Conti.

  • 2011

    Best wines from the vintage 2011 :

    Extraordinary wines: Ermitage l'Ermite (blanc) Chapoutier 2011, Quinta do Noval Nacional 2011, Delas Freres Hermitage les Bessards 2011, Guigal Cote Rotie la Landonne 2011.

    Outstanding wines: Sine Qua Non Syrah Patine 2011, Tua Rita Syrah 2011, Chateau de Saint Cosme Gigondas Hominis Fides 2011, Domaine Leroy Romanee St Vivant 2011, Domaine de la Romanee Conti Montrachet 2011.

  • 1931
  • 1941
  • 1951

    Best wines from the vintage 1951:

    Outstanding wines: Beaulieu Cabernet Sauvignon Private Reserve Georges de Latour 1951

  • 1989

    In Bordeaux, a great vintage with an abundant harvest. Wile the cabernet were generally successful, the Merlots were more irregular. The 1989, which present exceptional tannic power, are low-acid and alcoholic wines with lively aromas reminiscent of perfectly ripened grapes.

    Best wines from the vintage 1989:

    Extraordinary wines: Château Haut Brion 1989, Mission Haut Brion 1989, Château Clinet 1989, Château Petrus 1989, Bruno Giacosa Barolo Riserva Collina Rionda 1989, Château Lynch Bages 1989

    Outstanding wines: Corton Charlemagne Domaine Coche Dury 1989, Château Montrose 1989, Barolo Monprivato 1989 Guiseppe Mascarello, Bruno Giacosa Barbaresco Santo Stefano Riserva 1989, Château d'Yquem 1989, Gaja Sperss 1989

  • 1969

    Best wines from the vintage 1969:

    Outstanding wines: Dom Pérignon Oeunothèque 1969, Chambertin Clos de la Bèze 1969 domaine Rousseau.

    Great wines: La Tâche 1969 domaine de la Romanée Conti, Dom Pérignon 1969, G. Roumier Bonnes Mares 1969, Richebourg 1969 Jean Gros.

  • 1995

    In Bordeaux, an abundant and great vintage. Overall the red wines were successful, especially the merlot based-efforts and the Cabernet wines which are wonderfully aromatic and expressive. The 1995s, which can be compared to 1990s, will be long-lived, as suggested by their structure, balance and harmony.

    In Burgundy, by contrast to the vintage 1996, the 1995s are more obvious in their expression of the ripe fruit flavors but less active and less refined in tannins.

    In California, even if most of them should have been consumed, the vintage 1995 is one the finest vintage in the 1990s. For Cabernet Sauvignon and Pinot Noir, 1995 is and outstanding vintage.

    Best wines from the vintage 1995:

    Extraordinary wines: Domaine C. Dugat Griotte Chambertin 1995, Harlan Estate 1995, Ermitage le Pavillon 1995 Chapoutier, Screaming Eagle 1995, Montrachet 1995 Romanée Conti, Côte Rôtie La Turque 1995 Guigal, Amarone Dal Forno 1995, La Tache 1995.

    Outsanding wines: Vega Sicilia Unico 1995, Amarone Riserva 1995 Quintarelli, Hermitage 1995 Chave, Château Clinet 1995.

  • 1962

    In bordeaux, the most abundant harvest of the decade, and a good vintage.

    Reds (Bordeaux): finesse-styled and balanced but full-bodied. The wines are still in good shape.

    Whites (Bordeaux): powerful and balanced, a full of character. Very pleasant.

    Reds (Burgundy): The wines turned out to be delicous, but today it's difficult to say how they have matured. According to Robert Parker, 1962 was "a memorable year for the Domaine de la Romanée Conti."

    Whites (Burgundy): 1962 is one of the greatest vintages for white Burgundy. In Chablis, while the reputation of this vintage was surpassed by 1961, many growers claim their 1962s have outlasted their 1961s.

    Best wines from the vintage 1962:

    Extraordinary wines: Vega Sicilia Unico 1962.

    Outstanding wines: Quinta do Noval Nacional 1962, La Tâche 1962 domaine de la Romanée Conti.

    Great wines: Château Latour 1962, Penfolds grange 1962, Château Mouton Rothschild 1962, Château Petrus 1962, Château Palmer 1962, Château Lafleur 1962.

  • 1972

    Average in both volume and quality.

    Reds (Bordeaux): promising in the first place, but did not live up to expectations. To be consumed.

    White (Bordeaux): healthy and pleasant, but acidic, lacking in broadness, stuffing and structure. The vintage does offer some good wines though.

    Best wines from the vintage 1972:

    Great wines: Grands Echezeaux Domaine Gros Frère et Sœur 1972, Musigny Vieilles Vignes Comte de Vogue 1972.

    Very good wines: Vega Sicilia Unico 1972, Hermitage la Chapelle 1972 Jaboulet

  • 1992

    Best wines from the vintage 1992:

    Extraordinary wines: 1992 Taylor Fladgate Vintage Port, Montrachet 1992 Domaine Leflaive.

    Outstanding wines: Jim Barry Shiraz The Armagh 1992, Batard Montrachet 1992 domaine Leflaive, Harlan Estate 1992, Montrachet Ramonet 1992, Krug 1992.

  • 2002

    In Bordeaux, an elitist vintage, 2002 was favourable to vinterns who care for quality.

    Best wines from the vintage 2002:

    Extraordinary wines: Chardonnay 2002 Marcassin, La Muse Verite 2002, Astralis 2002 Clarendon Hills, Chevalier Montrachet 2002 domaine d’Auvenay, Mazis Chambertin 2002 domaine d’Auvenay.

    Outsanding wines: Jim Barry The Armagh 2002, Penfolds Grange 2002, Bollinger Vieilles Vignes 2002, Taittinger Comtes de Champagne 2002.

  • 1942
  • 1952

    Best wines from the vintage 1952:

    Outstanding wines: Marques de Murrieta Castillo Ygay Gran Reserva Especial 1952

    Great wines: Dom Pérignon 1952, Vieux Château Certan 1952, La Mission Haut Brion 1952, La Fleur Petrus 1952, Château Lynch Bages 1952

  • 1963

    Abundant, but mediocre harvest. Bad weather in Bordeaux affected the harvest significantly in both red and white vineyards. Poor wines, lacking in maturity.

    Best wines from the vintage 1963:

    Extraordinary wines: Quinta do Noval Nacional 1963

    Outstanding wines: Graham Vintage Port 1963

    Great wines: Inglenook Cabernet Sauvignon 1963, Penfolds grange 1963

  • 1973

    In Bordeaux, the vintage 1973 was abundant and heterogeneous.

    Reds (Bordeaux): agreeable, very supple. Should be drunk.

    Whites (Bordeaux): healthy and pleasant, rather insipid and thin. Should be consumed.

    Best wines from the vintage 1973:

    Outsanding wines: Taittinger Comtes de Champagne 1973

    Great wines: Bollinger RD 1973

    Very good wines: Petrus 1973, Penfolds grange 1973, Vega Sicilia Unico 1973

  • 1983

    Best wines from the vintage 1983:

    Extraordinary wines: Guigal La Mouline 1983.

    Outsanding wines: Guigal La Landonne 1983, Château Palmer 1983, Montrachet 1983 domaine de la Romanée Conti, Quintarelli Recioto Gran Riserva 1983, Château Margaux 1983, Château d’Yquem 1983.

    Great wines: Château Le Pin 1983, Châteauneuf du Pape Rayas 1983, Chevalier Montrachet domaine Leflaive 1983, Corton Charlemagne 1983 domaine Bonneau Matray, Bonnes Mares 1983 G. Roumier.

  • 1993

    In Bordeaux, the vintage 1993 is a good vintage in particular in Pomerol. The reds are intense and deeply coloured wines that are well balanced and structured, with harmonious tannins. Good evolution but cellaring must be closely monitored.

    Best wines from the vintage 1993:

    Extraordinary wines: Domaine Leroy Vosne Romanée les Brulées 1993, Domaine Leroy Romanée St Vivant 1993, Domaine Claude et Maurice Dugat Griotte Chambertin 1993, Domaine Ponsot Clos de la Roche Vieilles Vignes 1993.

    Outstanding wines: Screaming Eagle Cabernet Sauvignon 1993, Marcassin Chardonnay Hudson Vineyard 1993, Domaine Armand Rousseau Chambertin Clos de Bèze 1993.

  • 2013

    Best wines from the vintage 2013 :

    Extraordinary wines: L'ermita Alvaro Palacios 2013, Ermitage l'Ermite (blanc) 2013, Clos Erasmus 2013, Harlan Estate 2013.

    Outstanding wines: Dominus 2013, Tua Rita Redagaffi 2013, Messorio Le Macchiole 2013, Opus One 2013, Screaming Eagle, Solaia 2013, Barbaresco Sorì San Lorenzo Gaja 2013, Hermitage (blanc) Chave 2013, Cepparello Isole e Olena 2013, La Romanée Grand Cru 2013 Domaine du Comte Liger-Belair, Monte Bello Ridge 2013.

  • 1953

    Best wines from the vintage 1953:

    Extraordinary wines: Château Lafite Rothschild 1953

    Outstanding wines: Château Margaux 1953, Château Calon Ségur 1953

    Great wines: Château Mouton Rothschild 1953, Château Cheval Blanc 1953, Château Leoville Barton 1953, Château Cantemerle 1953, Château Figeac 1953, Château La Mission Haut Brion 1953, Ducru Beaucaillou 1953, Cos d’Estournel 1953, Château Beychevelle 1953.



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