Alsace

Alsace’s wines are unique. The grape varieties that grow there, for the most part, don’t grow elsewhere in France.

Among Alsace’s noble varieties, Riesling is the indisputable king. Elegant and dry, its aromas range from delicate fruit such as lemon, grapefruit, peach and pear to richer expressions such as stewed fruits, flowers and spices. Rieslings from Alsace have abundant freshness, opulence and a rich mid-palate, yet, their racy acidity keeps them exceptionally well-balanced.

Over 90% of Alsace wines are made from white grape varieties. Aromatic and balanced with impressive acidity and structure, these wines are remarkably food friendly.