Switzerland

Subcategories

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  Genève

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  Vaud

  The Vaud wine country is divided into four main areas. La Côte stretches out in the western part of the basin of the Lake of Geneva between Morges and Nyon. The Lavaux region, extending from Lausanne to Vevey-Montreux, encompasses the canton's most famous vineyard, the Dézaley.

  Its terraces cling to the abrupt slopes between Epesses and St Saphorin, which overhang the Lake. The Chablais stretches out on the right bank of the Rhône between Villeneuve and Bex. The north of the Vaud region brings together the terms of origin of Bonvillars, Côtes de l'Orbe and Vully on the banks of the Lake of Morat.

  With a quarter of the Swiss wines produced in Vaud, it is the second wine-producing region of Switzerland. Above all distinguishes itself by its fresh and fruity white wines from the Chasselas grape, whose refinement and multiple flavours reflect the great diversity of the region's soils.

  Red wines from the Gamay and the Pinot Noir varieties represent about a quarter of the production.

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  Valais

  The Valais, located in the heart of the Swiss Alps, is a unique wine region known for its exceptional wines produced in a mountainous and sun-drenched terroir. The Valais is particularly famous for its indigenous grape varieties, such as Fendant (Chasselas), Cornalin, Syrah, and Petite Arvine, which produce a range of wines, from fresh, fruity whites to powerful, elegant reds.

  Fendant, the emblematic grape, yields light, lively white wines often paired with local cuisine. Petite Arvine, on the other hand, offers complex white wines with a beautiful acidity and fruity notes, while Cornalin and Syrah reveal structured reds with aromas of black fruit and spices.

  Among the region's notable producers, Domaine de Marie-Thérèse Chappaz stands out for its biodynamic wines, particularly the Petite Arvine, which perfectly reflect the alpine terroir. Domaine Chappaz and Domaine Denis Mercier, renowned for their Pinot Noir and Syrah cuvées, are also essential references, blending tradition with innovation.

  Valais wines are appreciated for their richness and their ability to reflect the distinctive character of the alpine terroir. Many producers work artisanally, often in organic or biodynamic practices, to create authentic wines that fully express the region's diversity.

  The region also hosts numerous events and tastings to introduce its exceptional wines, allowing enthusiasts to savor the fruit of this ancestral winemaking tradition.

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  Tessin

  The Monte Ceneri divides Ticino into two zones: the Sopraceneri (Bellinzona) in the north, where one can still see vines growing on pergolas, and the Sottoceneri (Lugano) in the south. Traditionally, Ticino's vineyards are scattered in small parcels, and winegrowers generally vinify their harvests together, in order to guarantee the requested quality standards.

  Almost 90% of the vineyards in Ticino are planted with Merlot, which can truly be a rival to the red wines from the Bordeaux region, when it enjoys a favourable situation and is well vinified.

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  Grisons

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  Neuchâtel

  The canton of Neuchâtel, located in the heart of the Trois-Lacs region in Switzerland, is renowned for its high-quality wines, particularly Pinot Noir, Chasselas, and Œil de Perdrix.

  Pinot Noir: This red grape is the only one permitted for AOC Neuchâtel red wines. Pinot Noir wines stand out for their finesse, red fruit aromas, and elegant structure.

  Chasselas: The region's main white grape, Chasselas produces fresh, fruity wines, often appreciated for their lightness and ability to pair with a variety of dishes.

  Œil de Perdrix: A unique rosé made from Pinot Noir, Œil de Perdrix is known for its freshness and delicate red fruit notes.

  Notable producers in the region include:

  • Domaine des Landions: Located in Vaumarcus and Cortaillod, this estate is recognized for its biodynamic Pinot Noir wines and its constant pursuit of excellence.

  • Domaine de la Rochette: Led by Jacques Tatasciore, it is famous for its exceptional Pinot Noirs, reflecting the Neuchâtel terroir. Wines like Vieilles Vignes and Les Margiles are admired for their finesse and structure.

  • Maison Carrée: A producer known for its quality wines, particularly its Chasselas and Pinot Noir cuvées, which perfectly reflect the Neuchâtel terroir.

  These estates are essential for discovering the wines of Neuchâtel.

  To explore and taste these wines, several events are organized throughout the year, including wine fairs and tastings in local cellars.

  By exploring the wines of Neuchâtel, you will discover a wealth of flavors and traditions that reflect the unique character of this Swiss wine region.