Jura

Sandwiched between Burgundy in the west and Switzerland in the east, the region is characterized by a landscape of wooded hillsides and the twisting topography of the Jura Mountains.

Along with its unique vin jaune, Jura has been known traditionally for its sweet vin de paille. They do not have an appellation in their own right, but are produced under the Arbois (including Arbois-Pupillin), L'Etoile and Cotes du Jura titles. Vins jaunes may also be made under these appellations, but are at their best under their exclusive Chateau Chalon title.

The Jura is home to several distinctive grape varieties, including Savagnin, which is used for vin jaune, and the regional white grapes such as Chardonnay. These wines are often characterized by rich, nutty flavors, with the vin jaune in particular offering a unique profile of dried fruit, spices, and an unmistakable oxidative note that develops with aging.

Red wines are also an essential part of the Jura's wine offerings, with Pinot Noir, Trousseau, and Poulsard as the key varieties. These reds are known for their delicate yet complex character, with aromas of red berries, spices, and earthy undertones. The wines of the Jura, whether red or white, are often made with traditional methods, including aging under a layer of yeast or in small oak barrels, which imparts a distinctive texture and depth.

Jura wines are celebrated for their originality and are perfect companions to the region's traditional cuisine, including Comté cheese, cured meats, and hearty dishes like coq au vin or game. They are wines that age remarkably well, offering a rare and refined experience for wine enthusiasts.