Clos de Tart

Clos de Tart is a renowned Grand Cru vineyard located in the Côte de Nuits sub-region of Burgundy, within the village of Morey-Saint-Denis. It is one of the oldest and most prestigious vineyards in Burgundy, and its wines are regarded as some of the finest expressions of Pinot Noir in the world.

Key Characteristics of Clos de Tart Wines:

• Aromatic Profile: Clos de Tart wines are known for their rich, complex aromas of dark fruits like black cherry, blackberry, and raspberry, as well as earthy notes, spices, and as the wines mature, hints of forest floor, leather, and tobacco.
• Structure: These wines are full-bodied with firm tannins and high acidity, providing excellent aging potential. As they mature, they become more elegant, refined, and harmonious.
• Balance of Power and Elegance: Clos de Tart wines stand out for their powerful structure, yet they maintain a remarkable elegance, showcasing depth and complexity.
• Aging Potential: Wines from Clos de Tart are built to age, reaching their peak after 20 to 30 years, developing exceptional nuance and a silky texture over time.

History and Classification:

• Clos de Tart has a long and storied history, dating back to the 12th century when it was originally established by the Cistercian monks of the Abbaye de Tart. The vineyard received Grand Cru status in 1936, solidifying its position as one of the most prestigious in Burgundy.
• Notably, Clos de Tart is a monopole (single-owner vineyard), and since its creation in the middle of the 12th century, it has been exclusively owned and operated by the same producer.
• The Mommessin family purchased the domaine and its vines in 1932, just prior to the establishment of Burgundy’s Grand Cru appellations. This ownership has contributed to the consistent quality and style that Clos de Tart is known for today.
• In addition, some wines from Clos de Tart that do not meet the Grand Cru standards are sold under the label La Forge Premier Cru.

Vineyard Details:

• Size: The Clos de Tart vineyard spans 7.53 hectares, making it one of the larger Grand Cru vineyards in the region.
• Location: Situated on a southeast-facing slope, the vineyard benefits from optimal sun exposure and well-draining, limestone-rich soils, perfect for growing Pinot Noir.

Pairings:

Clos de Tart wines pair exceptionally well with rich, flavorful dishes such as roasted meats (particularly lamb or beef), duck, foie gras, and aged cheeses. Their depth and complexity also make them ideal companions for earthy dishes like mushrooms and truffles.

Notable Producers:

• Domaine du Clos de Tart is the exclusive producer of wines from this iconic vineyard. The wines produced here are among the finest in Burgundy, and under the stewardship of Sylvain Pitiot and his successor, the domaine continues to uphold a reputation for producing extraordinary Pinot Noir wines.

Clos de Tart is considered an icon of Burgundy, offering some of the best examples of what Pinot Noir can achieve in this unique terroir. With its remarkable aging potential, complexity, and balance of power and elegance, it is a highly sought-after wine, prized by collectors and connoisseurs alike.

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