Château Lagrange

The winemaking and ageing of the Château Lagrange is done in accordance with the methods and the know-how designed to produce a wine for long ageing, tannic with fairly low acidity, very rich and mature.

From the 1983 vintage on, a second label was created called "les Fiefs de Lagrange" and a white wine which was released for the first time in 1996 called "les Arums de Lagrange".

Production : 250'000 bottles ;

Surface : 110 ha ;

Plantation density : 8'500 vines/ha;

Age of the vines : 30 years

Second wine : les Fiefs de Lagrange;

Wine variety : 65% Cabernet Sauvignon, 28% Merlot, 7% Petit Verdot;

Best vintages : 2009, 2006, 2000, 1996, 1995, 1990, 1989, 1986, 1985.