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Montrachet Grand Cru

The Montrachet Grand Cru appellation, located on the communes of Puligny-Montrachet and Chassagne-Montrachet, spans an area of 8 hectares, with an average annual harvest of approximately 39,500 bottles.

Wines from this prestigious appellation are known for their exceptional concentration, combining power and elegance. They reveal rich and complex aromas, with notes of hazelnut, honey, and white flowers, offering an unforgettable tasting experience.

The name Montrachet originates from the term "bald mountain," due to the barren land of the vineyard. This terroir benefits from limestone-rich soil and ideal exposure, allowing the wines to develop remarkable minerality and length on the palate.

Montrachet Grand Cru wines are crafted exclusively from Chardonnay, a grape variety that perfectly expresses the richness and finesse of this unique terroir. These exceptional wines pair beautifully with refined dishes such as lobster, fish in cream sauces, and foie gras.

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Chevalier-Montrachet

The Chevalier-Montrachet Grand Cru appellation, located in the prestigious commune of Puligny-Montrachet in Burgundy, is one of the finest examples of exceptional white wines. This remarkable vineyard spans 7.59 hectares and produces approximately 38,500 bottles each year, offering wines of rare and sought-after quality.

The name Chevalier-Montrachet dates back to the Middle Ages when the lord of Puligny bequeathed this parcel to his eldest son, known as the "Chevalier." Positioned on the upper slopes of the Montrachet hill, this unique terroir benefits from a perfect exposure and limestone soil, giving the wines an exceptional minerality and unmatched complexity.

Wines from the Chevalier-Montrachet appellation are known for their pronounced minerality, surpassing that of Montrachet wines, and their richness, which exceeds that of Bienvenues-Bâtard-Montrachet. They reveal subtle floral aromas, notes of white fruits, and an elegant structure, making them ideal for long aging.

Perfectly paired with refined dishes such as seafood, fish in sauce, or creamy poultry, these wines elevate every meal with their complexity and depth.

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Batard-Montrachet...

The Bâtard-Montrachet Grand Cru appellation, located on the communes of Puligny-Montrachet and Chassagne-Montrachet, spans approximately 11.5 hectares, with an average annual yield of around 60,000 bottles.

Wines from this prestigious appellation stand out for their richness and elegance. They offer complex aromas, combining notes of white flowers, honey, white-fleshed fruits, and sometimes toasted bread, with an impressive length on the palate and subtle minerality.

The terroir of Bâtard-Montrachet benefits from ideal conditions, with a limestone-rich soil and perfect exposure. These characteristics allow the wines to develop a unique complexity and age gracefully.

Bâtard-Montrachet Grand Cru wines are crafted exclusively from Chardonnay, a grape variety that highlights the exceptional qualities of this terroir. These wines are perfect for pairing with refined dishes such as lobster, fish in sauce, or foie gras.

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Bienvenues-Batard-Mont...

The Bienvenues-Bâtard-Montrachet Grand Cru appellation, located in the commune of Puligny-Montrachet, spans approximately 3.5 hectares, with an average annual production of around 15,000 to 20,000 bottles.

Wines from this appellation are particularly renowned for their elegance and freshness, distinguishing themselves from other Grand Cru wines on the Montrachet hill with their fine minerality and subtle richness. Typical aromas include white flowers, white-fleshed fruits, honey, and vanilla, with an elegant length on the palate.

The terroir of Bienvenues-Bâtard-Montrachet benefits from a limestone-rich soil, which allows the wines to develop exceptional complexity and freshness, while maintaining a beautiful vibrancy.

Bienvenues-Bâtard-Montrachet Grand Cru wines are crafted from Chardonnay and are known for their grace and balance. They pair perfectly with refined dishes such as lobster, fish in sauce, or roast chicken.

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Puligny-Montrachet 1er...
The Puligny-Montrachet 1er Cru AOC is one of the most prestigious appellations in the Côte de Beaune, located in the village of Puligny-Montrachet, Burgundy. This exceptional terroir covers approximately 200 hectares and produces about 800,000 bottles annually.

The wines from this appellation are primarily made from Chardonnay, a grape variety that brings out the elegance, freshness, and minerality of this unique terroir. Depending on the climate, the aromas can vary, but they often feature notes of white flowers, white fruits like pear and apple, along with hints of honey, toasted bread, and occasionally vanilla. On the palate, these wines are finely crafted, with a beautiful length and vibrancy, offering remarkable freshness.

Among the most renowned climats of the appellation are Les Folatières, Les Pucelles, and Clavaillon, each with its own distinctive character and offering wines of exceptional quality:

Les Folatières: Famous for its fine, mineral wines, this climat offers a perfect balance of purity, with aromas of white fruits and white flowers, and a long-lasting freshness that allows for excellent aging potential.

Les Pucelles: This climat produces wines with a perfect balance between richness and freshness, featuring aromas of peach, pear, and white flowers, along with a complexity that makes it ideal for aging.

Clavaillon: Located on the northern slopes of Puligny-Montrachet, Clavaillon stands out for its exceptional freshness and elegant minerality, with aromas of fresh fruits and white flowers.

The terroir of Puligny-Montrachet 1er Cru benefits from a chalky soil, which promotes the purity of the wines while allowing the grapes to ripen under ideal conditions due to the vineyard's exposure and the region's unique microclimate.

These wines pair beautifully with refined dishes such as lobster, fish in sauce, or roast chicken. They are also capable of aging for several years, developing complex aromas over time.

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Treat yourself to an unforgettable experience with Puligny-Montrachet 1er Cru, a true symbol of refinement and Burgundian tradition.