France

Subcategories

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  Bordeaux

  Bordeaux is one of the most renowned and prestigious wine regions in the world, located in the south-west of France, along the Garonne River. Known for its centuries-old tradition of winemaking, Bordeaux produces some of the most sought-after and exceptional wines, from robust reds to elegant whites, as well as sweet wines that are highly prized globally.

  The Bordeaux wine region is divided into several sub-regions, each with its own unique terroir and specific characteristics. The region’s red wines are predominantly blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, with each variety contributing unique qualities to the final wine. Merlot is the dominant grape variety in the Right Bank, notably in appellations like Saint-Émilion and Pomerol, where the wines tend to be rounder, fruitier, and softer. On the Left Bank, in prestigious appellations like Margaux, Pauillac, Saint-Julien, and Pessac-Léognan, the wines are typically more structured, with a higher percentage of Cabernet Sauvignon, known for its tannic profile, depth, and aging potential.

  The Bordeaux Blanc wines, often made from Sauvignon Blanc, Sémillon, and Muscadelle, are known for their freshness, balance, and aromatic intensity. They range from dry, crisp, and vibrant to rich, complex, and oak-aged. The Sauternes region, located to the south of Bordeaux, is famous for its sweet wines, made from Sémillon and Sauvignon Blanc grapes affected by noble rot, which gives the wines their signature honeyed, tropical fruit flavors, and the ability to age for decades.

  Bordeaux’s terroir is incredibly varied, with gravel, clay, limestone, and sand soils that contribute to the region’s wide range of wine styles. The climate, influenced by both the Atlantic Ocean and the Garonne River, is ideal for grape growing, with mild winters and warm summers that allow the grapes to ripen slowly and evenly. The Medoc, Haut-Médoc, and Graves areas benefit from the best exposure and well-drained soils, producing the region’s most prestigious wines.

  Bordeaux wines are prized for their balance, complexity, and aging potential. A good Bordeaux wine can evolve beautifully over the years, developing deep and nuanced flavors that make it a favorite for collectors and connoisseurs. These wines pair well with a variety of dishes, including roast meats, cheese, and fine French cuisine, and are perfect for celebrations or special occasions.

  In our online store, we offer a wide selection of Bordeaux wines from renowned appellations such as Pomerol, Saint-Émilion, Margaux, Pauillac, and Sauternes, as well as lesser-known gems from the Côtes de Bordeaux and Entre-deux-Mers regions. Whether you’re looking for an intense red Bordeaux, a refreshing white Bordeaux, or a luxurious sweet wine like Sauternes, our carefully curated selection will satisfy your needs.

  Order your Bordeaux wines with confidence, and experience the timeless elegance of one of the world’s greatest wine regions. Fast delivery and expert customer service await you!

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  Burgundy

  General information:

  Viticultural Burgundy covers five regions:

  • Chablis
  • Côte de Nuits
  • Côte de Beaune
  • Côte Chalonnaise
  • Maconnais

  Total production from 26,500 hectares of vines, which equates to 200 million bottles of wine.

  Production is two thirds white wine to one third red wine.

  Some answers to your questions about burgundy:

  a) the attributes of a great red burgundy ?

  - the soil and exposition of the vineyard;

  - low yields;

  - a hospitable growing season;

  - winemaking;

  b) Why are the best burgundies prohibitively expensive ?

  The pricing of burgundy can be explained entirely by the rules of supply and demand. Truly microscopic quantities of wine offereed by the best producers and a worldwide demand.

  c) What are the significant differences in the wines of the Côte de Beaune and Côte de Nuits ?

  The red wines of the Côte de Nuits tend to be fuller, slightly more tannic and are characterized by a more earthy, black fruit and exotic character than those  from the Côte de Beaune. Indeed, the wines from Côte de Beaune tend to offer slighlty less body, less tannin and seem to filled with aromas and flavors of red fruits.

  While the Côte de Nuits produces only a handful of white wines, of which a few are superlative, the Côte de Beaune produces the world's greatest wines from the Chardonnay grape.

• 

  Champagne

  Explore the Finest Champagne – A Taste of Elegance and Tradition

  Champagne is synonymous with celebration, elegance, and the finest winemaking traditions. This prestigious sparkling wine, produced exclusively in the Champagne region of France, is crafted using a meticulous process that results in vibrant, refreshing, and complex flavors. Whether you're looking for a luxury bottle for a special occasion or a fine vintage to savor over time, Champagne offers an unparalleled drinking experience.

  Champagne Varieties: A Sparkling World of Choices

  The world of Champagne is diverse, with Brut, Demi-Sec, Blanc de Blancs, and Blanc de Noirs catering to different preferences. Brut Champagne, the most popular style, is dry and crisp, with crisp fruit and mineral notes. It’s perfect for an aperitif or paired with seafood, sushi, or fresh oysters.

  Blanc de Blancs, made exclusively from Chardonnay grapes, offers refined elegance with floral notes, green apple, and citrus zest. These wines are typically lighter and perfect with lobster, crab, or grilled fish.

  Blanc de Noirs, made from Pinot Noir or Pinot Meunier grapes, tends to be richer, with bold flavors of red fruit, brioche, and spices. Ideal for pairing with charcuterie, aged cheeses, or even roast meats.

  For a touch of sweetness, Demi-Sec Champagne offers a smooth, slightly sweet profile that pairs beautifully with desserts like fruit tarts or cheesecake.

  Champagne Vintages: Discover the Best of the Best

  The finest vintage Champagnes come from the best harvests and are crafted for aging. Prestige Cuvées, the top-tier offerings from famous houses, are perfect for collectors and enthusiasts looking for wines with complex layers of flavors, aromas, and bubbles. These bottles, such as Krug, Dom Pérignon, Louis Roederer Cristal, and Salon, represent the pinnacle of Champagne craftsmanship.

  The Terroir of Champagne: Unique Characteristics and Flavors

  The Champagne region is divided into four main crus: Montagne de Reims, Vallée de la Marne, Côte des Blancs, and Aube. Each terroir imparts distinctive flavors to the wines. The chalky soils and cool climate of Champagne create wines with remarkable acidity, freshness, and finesse. The unique method of production, known as Méthode Champenoise, involves secondary fermentation in the bottle, which creates Champagne’s signature bubbles.

  Buy Champagne Online – A Wide Selection of Premium Bubbly

  At our online store, discover a curated selection of Champagne from the most prestigious houses and independent growers. Whether you're after a vintage Champagne, prestige cuvée, or a house Champagne, we offer a range of choices to suit all tastes and occasions. Enjoy the finest Brut, Blanc de Blancs, and Demi-Sec styles, delivered directly to your door with fast and reliable service.

  Champagne: A Symbol of Celebration and Refinement

  From casual celebrations to grand occasions, Champagne adds a touch of luxury to every moment. With its refreshing bubbles, complex aromas, and rich history, Champagne is more than just a drink—it's an experience. Buy Champagne from our exclusive selection and elevate your next event with the finest sparkling wines.

• 

  Rhone

  The Rhone Valley is a key wine-producing region in the southeast of France.

  The north boasts old and highly respected names, such as Hermitage and Cote Rotie. The south is not lacking in prestige with the Chateauneuf-du-Pape appellation is located.

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  Languedoc and Roussillon

  The Languedoc-Roussillon, now known as Occitanie, is one of the largest and most significant wine regions in France. Located in the south of the country, it stretches from the Cévennes mountains to the shores of the Mediterranean, encompassing a wide variety of terroirs, all influenced by a Mediterranean climate ideal for growing vines.

  The region benefits from perfect conditions to produce a variety of wines, from full-bodied reds to crisp whites and fruity rosés. Thanks to emblematic grape varieties such as Grenache, Syrah, Carignan, Cinsault, Mourvèdre, Chardonnay, and Sauvignon Blanc, the region offers a wide range of wines, from terroir-driven selections to exceptional wines.

  The Languedoc-Roussillon offers a range of appellations, from Côtes du Roussillon to Minervois, passing through Faugères, Saint-Chinian, and Corbières, as well as prestigious appellations like Muscat de Rivesaltes and Limoux. The Languedoc is also known for its growing number of organic wines, with a significant proportion of producers adopting sustainable farming practices.

  The region is characterized by its geological diversity, with soils of schist, limestone, and clay that give the wines complexity. The vineyards often extend over hills, providing optimal sun exposure, while benefiting from the cooling influences of the mountain ranges and sea breezes.

  The Mediterranean climate, with hot, dry summers and mild winters, allows for the ideal ripening of grapes while preserving freshness. Natural winds (such as the Mistral and the Tramontane) are also an asset, as they help protect the vines from fungal diseases and contribute to healthy winemaking.

  The red wines of Languedoc-Roussillon are often rich, powerful, and aromatic, with notes of dark fruits, spices, garrigue (thyme, rosemary, lavender), and tobacco. The white wines, on the other hand, are elegant, with floral and fruity aromas (pear, citrus, peach), and a beautiful minerality, particularly in appellations like Picpoul de Pinet and Limoux.

  The rosé wines of Languedoc are highly regarded for their freshness and fruitiness, with flavors of strawberry, melon, and citrus, making them perfect for an aperitif or to pair with Mediterranean dishes.

  Whether you're a fan of full-bodied red wines, a lover of fruity white wines, or an aficionado of crisp rosés, the Languedoc-Roussillon offers a multitude of options. Its wines pair perfectly with local specialties such as paella, grilled meats, Mediterranean seafood dishes, and regional cheeses.

  In our selection of Languedoc-Roussillon wines, you’ll find wines from local producers and exceptional regional appellations. Whether you’re looking for a powerful red wine, an elegant white, or a fruity rosé, our online shop offers a wide range of Languedoc-Roussillon wines, with fast delivery and dedicated customer service.

  Treat yourself to a Languedoc-Roussillon wine and let the richness and diversity of this historic wine region captivate you.

• 

  Southwest (France)

  The region's wines :

  sweet wines from Jurancon; 

  tannic, full-blooded reds from Cahors and Madiran; 

  sparkling wines from Gaillac;

  and dry whites produced from a wide range of different grape varieties.

• 

  Jura

  The Jura wine region, located in the eastern part of France near the Swiss border, is renowned for its distinctive wines and unique terroirs. Although relatively small, the Jura has a rich winemaking tradition that dates back centuries, producing wines with a wide variety of styles, from dry whites to reds, sparkling wines, and distinctive dessert wines.

  Key Grape Varieties:

  • Chardonnay: The primary white grape variety, known for producing both fresh and mineral wines as well as rich, oaked styles.
  • Savagnin: A native variety that produces oxidative wines, such as the famous Vin Jaune, a unique style of dry, nutty wine aged under a layer of yeast.
  • Pinot Noir: Used for producing delicate red wines with light body and red fruit flavors.
  • Trousseau: Known for its light, fruity reds, often with a characteristic peppery note.
  • Poulsard: A red grape variety that produces light, pale wines with aromas of red berries.

  Wine Styles:

  • White Wines:

    • Chardonnay: Often displays a balance of fruit and minerality, with some styles being aged in oak barrels for added complexity.
    • Savagnin: Used in the production of Vin Jaune, which undergoes oxidative aging, creating a wine with flavors of nuts, honey, and spices.

  • Red Wines:

    • Pinot Noir: Delicate, aromatic wines with notes of cherry, strawberry, and sometimes earthy undertones.
    • Trousseau: Lighter-bodied reds with a distinct peppery spice and red berry flavors.
    • Poulsard: Often very light, with delicate fruit flavors and a pale color.

  • Sparkling Wines:

    • Crémant du Jura: Produced in the traditional method (like Champagne), these sparkling wines are typically made from Chardonnay and Pinot Noir, and are known for their fine bubbles and refreshing character.

  • Sweet Wines:

    • Macvin du Jura: A sweet wine made by fortifying grape must with marc (a local brandy), resulting in a rich, dessert-style wine.

  Major Appellations in Jura:

  • Arbois: The most famous appellation, known for its Vin Jaune and Chardonnay wines.
  • L’Étoile: Produces some of the region’s finest Chardonnay and Savagnin wines, often with a distinctive mineral character.
  • Côtes du Jura: A more general appellation that includes a range of styles from Chardonnay and Savagnin to reds and sparkling wines.
  • Château-Chalon: Famous for its Vin Jaune, a unique wine aged for at least six years under a layer of yeast, giving it a distinctive flavor profile.

  Food Pairings:

  Jura wines are perfect for pairing with a variety of dishes:

  • Comté cheese, a local specialty.
  • Charcuterie (particularly Jura sausages).
  • Poultry, such as roast chicken or duck.
  • Foie gras and strong cheeses.

  Discover our selection of Jura wines, showcasing the exceptional diversity of this unique wine region. From oxidative whites like Vin Jaune to delicate reds and refreshing sparkling wines, these wines are ideal for those seeking a true taste of the Jura’s authenticity and character.

• 

  Loire

  The Loire Valley, stretching over 1,000 kilometers from the center of France to the Atlantic coast, is a region of great diversity, producing a wide range of wines, from fresh and fruity whites to elegant reds, along with rosés, sparkling wines, and sweet wines. Loire wines are prized for their freshness, minerality, and their ability to reflect the unique characteristics of the terroir. The region is divided into several sub-regions, each with its own features, thanks to a variety of soils and climates influenced by the Loire River and its tributaries.

  Key Grape Varieties:

  • Chardonnay: Used for fresh and fruity dry whites.
  • Sauvignon Blanc: Famous for its herbaceous and fruity notes, particularly in Sancerre and Pouilly-Fumé.
  • Chenin Blanc: Renowned in Vouvray for its complex wines, ranging from dry to sweet.
  • Cabernet Franc: Produces elegant, fruity reds, especially in Chinon, Bourgueil, and Saint-Nicolas-de-Bourgueil.
  • Gamay: Used in the Côteaux du Giennois region for fresh and light wines.
  • Melon de Bourgogne: Mainly grown for Muscadet, producing dry and mineral wines.

  Wine Styles:

  • White Wines:

    • Sauvignon Blanc (Sancerre, Pouilly-Fumé): Crisp and fruity.
    • Chenin Blanc (Vouvray): Complex and age-worthy.
    • Muscadet: Fresh and mineral, perfect with seafood.

  • Red Wines:

    • Cabernet Franc: Light and fruity, with aromas of red fruits and notable freshness.
    • Gamay: Light and fresh, often made in a straightforward style for immediate drinking.

  • Sparkling Wines:

    • Crémant de Loire: An elegant alternative to Champagne, often made from Chardonnay, Chenin Blanc, and Cabernet Franc.

  • Sweet Wines:

    • Coteaux du Layon and Quarts de Chaume: Sweet wines made from Chenin Blanc, ideal with desserts.

  Major Appellations in the Loire:

  • Sancerre and Pouilly-Fumé: Famous for their Sauvignon Blanc-based white wines.
  • Vouvray: Renowned for its Chenin Blanc wines, ranging from dry to sweet.
  • Muscadet: Known for dry, mineral wines that pair perfectly with seafood.
  • Chinon, Bourgueil, Saint-Nicolas-de-Bourgueil: Appellations producing Cabernet Franc-based reds.
  • Coteaux du Layon and Quarts de Chaume: Produce sweet wines from Chenin Blanc.

  Food Pairings:

  Loire wines pair wonderfully with a wide variety of dishes, such as:

  • Seafood (ideal for Muscadet)
  • White meats
  • Goat cheeses, typical of the region.

  Explore our selection of Loire Valley wines, ranging from fresh whites to elegant reds, as well as sparkling wines and sweet wines. These wines capture the richness and diversity of this iconic wine region, offering a unique and unforgettable tasting experience.

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  Alsace

  Alsace's wines are unique, with grape varieties that are not commonly found elsewhere in France. Over 90% of Alsace wines are made from white grape varieties, making the region distinct for its aromatic and expressive wines, which are known for their freshness, structure, and food-friendly qualities.

  Among Alsace’s noble varieties, Riesling stands as the indisputable king. Elegant and dry, it showcases a wide range of aromas, from delicate fruits like lemon, grapefruit, peach, and pear, to richer expressions of stewed fruits, flowers, and spices. Rieslings from Alsace are marked by their abundant freshness, opulence, and a rich mid-palate, all balanced by a racy acidity that gives them exceptional aging potential.

  Other prominent varieties include Gewurztraminer, which offers bold, expressive wines with complex notes of rose and spice; Pinot Gris, which produces round, full-bodied wines; and Sylvaner, known for its fresh, light, and slightly floral wines with a mineral edge.

  Alsace is also renowned for its exceptional liquorous wines, such as Vendanges Tardives (VT) and Sélections de Grains Nobles (SGN), which are among the finest dessert wines in the world. These wines are concentrated and have extraordinary aging potential, sometimes lasting more than 50 years.

  In summary, Alsace wines are aromatic, balanced, and incredibly versatile, with each variety offering something unique, making them ideal companions for a wide range of cuisines.

• 

  Provence

  Provence, located in the southeast of France, is one of the oldest wine-producing regions, known for its sun-drenched vineyards, Mediterranean climate, and exceptional terroirs. The region's wines are often defined by their elegance, finesse, and freshness, offering a broad range of styles, from light rosés to more structured reds and aromatic whites.

  Main Grapes:

  • Grenache: One of the primary red grape varieties, producing wines with ripe fruit flavors, such as strawberry and cherry, along with a touch of spice.
  • Syrah: Known for its blackberry and pepper notes, Syrah adds structure and depth to red wines, often contributing to more spicy and full-bodied profiles.
  • Mourvèdre: Another key red grape, Mourvèdre brings dark fruit, herbaceous, and earthy flavors, providing depth and complexity, particularly in blends.
  • Cinsault: Often used in blends, Cinsault adds freshness, floral aromas, and a delicate texture to wines, especially rosés.
  • Vermentino (Rolle): A key white grape variety in Provence, producing wines with citrus and herbaceous aromas, with a refreshing acidity.
  • Roussanne: Known for its aromatic complexity, Roussanne produces wines with notes of honeysuckle, apricot, and a touch of spice.

  Wine Styles:

  • Rosé Wines: Provence is synonymous with rosé wines, which are light, fresh, and often delicate, with flavors of citrus, strawberry, peach, and subtle floral notes. They are ideal for pairing with Mediterranean cuisine or as an aperitif.
  • Red Wines: The red wines of Provence are typically medium-bodied and fruit-driven, often with flavors of red berries, herbs, and spices. They are crafted from varieties like Grenache, Syrah, and Mourvèdre, with some wines showing great potential for aging.
  • White Wines: Provence's white wines are characterized by freshness, minerality, and herbal notes. Vermentino, Roussanne, and Ugni Blanc are common varieties used to produce wines that are crisp, aromatic, and ideal with seafood, salads, and light pasta dishes.

  Main Appellations in Provence:

  • Côtes de Provence: The largest and most renowned appellation in the region, producing a wide variety of wines, with a strong focus on rosé. The wines are light, refreshing, and often display citrus and berry flavors, making them perfect for casual dining or warm weather occasions.
  • Bandol: Known for its powerful red wines, Bandol is famous for its Mourvèdre-based blends that offer dark fruit flavors and earthy undertones, often with good aging potential. The region also produces full-bodied rosés and aromatic whites.
  • Cassis: A small but prestigious appellation, Cassis is famous for its white wines made from Clairette and Marsanne. These wines are aromatic, minerally, and pair well with seafood.
  • Les Baux de Provence: A relatively small appellation producing both reds and whites, Les Baux de Provence wines are known for their intensity, elegance, and herbal character. The reds are blends of Grenache, Syrah, and Cabernet Sauvignon, while the whites are typically fresh and aromatic.
  • Coteaux d'Aix-en-Provence: This appellation produces a range of wines, from fresh and fruity rosés to structured reds and delicate whites, with Grenache and Syrah playing key roles in the red blends.

  Food Pairings:

  • Rosé Wines: Perfect with grilled vegetables, salads, seafood, and light meats like chicken or lamb. They also pair beautifully with Mediterranean dishes such as ratatouille, bouillabaisse, and niçoise salad.
  • Red Wines: The reds from Provence pair well with grilled meats, roast lamb, charcuterie, and dishes with herbs like Provençal lamb stew or beef Provençal.
  • White Wines: These wines are excellent with fish, shellfish, goat cheese, and dishes like grilled sea bass, risotto, or pasta with pesto.

  The Provençal Terroir:

  Provence's terroir is shaped by its Mediterranean climate, with hot summers, mild winters, and generous sunshine that helps produce ripe, expressive wines. The region also benefits from the Mistral wind, which helps maintain healthy grapevines and preserve the freshness of the wines. The varied soils, including limestone, schist, and clay, contribute to the complexity and minerality of the wines.

  Discover our selection of Provençal wines, showcasing the region's rich heritage and diverse terroirs. From the refreshing rosés to the more robust reds and elegant whites, Provençal wines offer a unique taste of the Mediterranean and are perfect for any occasion.

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  Corse

  Corsica, located in the Mediterranean, is a unique wine-producing region offering a wide range of wines thanks to its diverse terroirs, Mediterranean climate, and indigenous grape varieties. Corsican wines are often characterized by a rich aromatic profile, marked minerality, and freshness, making them particularly appreciated by wine enthusiasts.

  Main Grapes:

  • Nielluccio: An iconic red grape of the island, closely related to Sangiovese from Italy, producing structured wines with aromas of cherry, violet, and spices.
  • Sciaccarellu: Another local red grape, yielding lighter wines with notes of red fruits and a hint of pepper.
  • Vermentino: The dominant white grape in Corsica, producing fresh, fruity, and mineral wines, often with aromas of citrus fruits, white flowers, and sometimes a touch of herbaceousness.
  • Muscat: Used for sweet and aromatic wines, with flavors of orange blossom, dried grapes, and honey.

  Wine Styles:

  • Red Wines: Corsican reds are primarily made from Nielluccio and Sciaccarellu, offering styles that range from light and fruity to more structured and spicy wines, ideal for aging.
  • White Wines: Mostly made from Vermentino, Corsican whites are fresh, aromatic, and mineral, perfect as aperitifs or paired with seafood and grilled fish.
  • Rosé Wines: Corsican rosés are often very fresh and fruity, ideal for summer dishes or Mediterranean meals.
  • Sweet Wines: Muscat du Cap Corse is a sweet natural wine made from the Muscat grape, known for its rich aromatic profile with flavors of candied fruits, honey, and dried raisins.

  Main Appellations in Corsica:

  • Ajaccio: The island’s oldest appellation, producing reds primarily from Nielluccio and whites mainly from Vermentino. These wines are known for their structure and complex aromatics.
  • Patrimonio: Located in the north of the island, Patrimonio is famous for its reds made from Nielluccio and whites made from Vermentino, producing wines with freshness, minerality, and complexity.
  • Figari: Located in the south, this newer appellation offers a range of reds, whites, and rosés made from indigenous grapes like Sciaccarellu and Nielluccio, with a balanced and aromatic style.
  • Coteaux-du-Patrimonio: Known for powerful reds and fresh, elegant whites, often made from the same grape varieties as Patrimonio.
  • Vin de Corse: A broader regional appellation that encompasses several wine-growing areas on the island, offering a variety of styles, including reds, whites, and rosés.

  Food Pairings:

  Corsican wines pair perfectly with Mediterranean cuisine, including:

  • Grilled meats, such as lamb or roasted pork.
  • Fish and seafood, including bass and sea bream.
  • Corsican cheeses, such as brocciu and canistrelli (local biscuits).
  • Corsican charcuterie, like figatellu or prisuttu.

  The Corsican Terroir:

  Corsica benefits from varied terroirs that allow for a wide range of wine styles. The island features diverse soils, ranging from granite in the south to limestone in the north. The Mediterranean climate, combined with proximity to the sea, gives Corsican wines a distinctive minerality and remarkable freshness. The steep hillsides, altitude, and variety of exposures create ideal conditions for viticulture, leading to wines that are both aromatic and elegant.

  Discover our selection of Corsican wines, blending the authenticity of local grape varieties with the excellence of the island's terroirs. Whether you’re a fan of bold reds, aromatic whites, or fruity rosés, our Corsican wines will delight your palate and complement your Mediterranean meals.

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  Beaujolais

• 

  la Savoie

  This Alpine region in eastern France was little known until recently. Its gorgeous wines are distinctive and immediately appealing.

  This small, hilly protrusion in the Alpine foothills of eastern France juts into the mountainous region where Switzerland meets Italy. It produces some excellent red wines, but mostly whites that are as cool, crystalline and refreshing as a mountain stream.

  This transportive quality is a powerful feature of Savoie whites. The leading grapes, altesse and jacquère, are little known outside the region. Other important white grapes include mondeuse blanche, roussanne and chardonnay, along with a host of other indigenous grapes.