Choice of the wines according to their origin
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The ideal wine to pair with these dishes is dependant on which sauce you serve it with, but generally a red wine of average tannins and good acidity is the most appropriate such; as a Chianti, made uniquely from the Sangiovese grape variety.
Chianti Classico Vigneto Bellavista 1990 - Castello di Ama
Chianti Classico Vigneto Bellavista 2006 - Castello di Ama
Chianti Classico Vigneto la Casuccia 2006 - Castello di Ama
Double magnum Tignanello 1999 - Marchesi Antinori
1999 Castello di Ama L'Apparita Toscana IGT, Tuscany, Italy
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