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Definition: Aromatic with good acidity and pronounced tannins, with great ageing potential.
Wine and food pairing: Goes well with game and red meat.
Region: Burgundy Premier Grus, Bordeaux (Right bank), Graves and Medoc, Pomerol.
domaine A. Rousseau Gevrey Chambertin 1er cru Lavaux St Jacques 2012
2012 Domaine Armand Rousseau Pere et Fils Charmes-Chambertin Grand Cru, Cote de Nuits, France
1 OWC of 6 bottles of Château Branaire Ducru 2009
Château Leoville Barton 2009 OWC of 6 magnums
2004 Chateau Leoville-Las Cases 'Grand Vin de Leoville', Saint-Julien, France
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