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Definition: Aromatic with good acidity and pronounced tannins, with great ageing potential.
Wine and food pairing: Goes well with game and red meat.
Region: Burgundy Premier Grus, Bordeaux (Right bank), Graves and Medoc, Pomerol.
Domaine de Montille Les Pezerolles, Pommard Premier Cru, France, 1988
domaine A. Rousseau Clos de la Roche GC 2006, côte de Nuits
2007 Domaine Armand Rousseau Pere et Fils Charmes-Chambertin Grand Cru, Cote de Nuits, France
2006 Domaine Armand Rousseau Pere et Fils Charmes-Chambertin Grand Cru, Cote de Nuits, France
2007 Domaine Armand Rousseau Pere et Fils Clos Saint-Jacques, Gevrey-Chambertin Premier Cru
domaine A. Rousseau Gevrey Chambertin 1er cru Lavaux St Jacques 2006
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