Dessert

Sweet wines with a dessert work well for the most part but there are some exceptions.

Chocolate or coffee desserts with natural bitterness require special "treatment" when matching with wine. To highlight a chocolate dessert, it's better to serve a mature red.  Which is powerful, rich with toasty notes, roasted coffee bean notes, like a Pommard.

If you wish to serve Champagne it's best to avoid serving a young Champagne brut. Serve a Rose Champagne demi-sec or sec with a red-fruit tart or a blanc de blancs demi-sec with fruit ice cream or with sorbets.