Other countries

Subcategories

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  Portugal

  Portuguese wines are among the richest and most diverse in the world, offering a unique tasting experience that delights connoisseurs. Coming from historic wine regions such as Douro, Alentejo, Dão, and Vinho Verde, these wines stand out for their complex aromas and unique terroir. Portugal is renowned for its indigenous grape varieties such as Touriga Nacional, Tinta Roriz, Baga, and Alvarinho, which give rise to bold red wines, fresh and fruity white wines, and exceptional dessert wines like Porto and Madeira.

  The Douro region, in particular, is home to the famous Porto wine, while Alentejo is known for its fruit-driven, structured red wines. Wines from the Vinho Verde valley offer light, refreshing whites that are perfect for summer meals.

  Ideal for wine enthusiasts seeking new discoveries, Portuguese wines are an excellent choice, combining quality, diversity, and competitive prices. Whether you're looking for a tannic red wine, an aromatic white wine, or a refined dessert wine, Portuguese wines are sure to meet all your expectations and enhance your tasting moments.

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  Scotland

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  Japan

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  Australia

  Australia is one of the world powers of wine. The wine industry of Australia is perhaps the most technologically advanced, forward-thinking on earth, and the success of Australian wines around the world is the envy of wine producers in many other countries.

  Australia has about 2,000 wineries. Many of these wineries are small, family-owned companies, but four mega-companies — Foster’s Wine Group, Constellation Wines, Pernod Ricard, and McGuigan Simeon Wines — together with one family-owned winery, Casella Wines, are responsible for about two-thirds of Australia’s wine production.

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  Hungary

  The one Hungarian wine region that does have international fame is Tokaj-Hegyalja, which takes its name from the town of Tokaj and owes its reputation to its world-class dessert wine, Tokaji Azsu. The word Aszu refers to botrytised grapes. The wine comes from Furmint and Harslevelu grapes, both native white varieties, and sometimes Muscat grapes. This region also makes dry table wines, such as the varietal Tokaji Furmint.

  Tokaji Azsu wines are labeled as three, four, five, or six Puttonyos, according to their sweetness, with six Puttonyos wines being the sweetest. (Puttonyos are baskets used to harvest the botrytised grapes, as well as a measure of sweetness.) All Tokaji Azsu wines sell in 500 ml bottles, and they range in price from about $35 to $150 per bottle, depending on their sweetness level.

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  Germany

  German Wines: A Unique and Diverse Winemaking Tradition

  German wines are renowned for their exceptional quality and diversity. The country’s various wine regions, such as Mosel, Rheingau, Rheinhessen, and Pfalz, produce a wide range of white and red wines, primarily from the Riesling, Pinot Noir (Spätburgunder), and Müller-Thurgau grape varieties.

  Grape Varieties in German Wines: Riesling and Pinot Noir at the Forefront

  Riesling is the flagship grape of German wines, known for its freshness, liveliness, and floral aromas. German Rieslings come in a variety of styles, from dry to sweet wines, with flavors of apple, peach, lemon, and often mineral notes due to the specific soils of the region.

  Pinot Noir (or Spätburgunder) is the dominant red grape in Germany. It produces elegant and fruity wines with aromas of cherry, raspberry, and sometimes spicy notes, particularly in warmer regions like Baden.

  German Wine Regions: From Mosel to Rheingau

  The German wine regions are among the oldest in Europe, and each region has its own unique characteristics. Mosel is particularly known for its Riesling wines, which are fresh, delicate, and acidic. The Rheingau, with its sunny slopes, produces rich and complex wines, while Rheinhessen, a large and growing wine region, offers a wide variety of wines. Pfalz is also famous for its red wines, particularly those made from Pinot Noir.

  From White Wines to Red Wines: A Diversity of Expressions

  German white wines are among the finest in the world. Riesling and Müller-Thurgau offer a wide range of flavors, from dry to sweet, with remarkable freshness and liveliness, making them perfect for pairing with seafood, fish, and lighter dishes.

  In contrast, German red wines, though less numerous, are increasingly recognized for their quality. Pinot Noir (Spätburgunder), with its red fruit aromas and fine tannins, is particularly appreciated by those who enjoy elegant red wines.

  Vintage and Aging Potential of German Wines

  German wines are known for their aging potential, particularly the Rieslings from great vintages such as 2015, 2011, and 2005, which gain in complexity and depth over time. Red wines, like Pinot Noir, also improve with several years of aging.

  Conclusion: The Excellence of German Wines

  Whether you're a fan of white wines or red wines, Germany offers a diverse range of wines that combine finesse, elegance, and character. German wines are perfect for connoisseurs seeking refined and lasting wines, with an excellent price-to-quality ratio.

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  Austria

  Austria's wines come from the eastern part of the country, where the Alps recede into hills. Most of the wines come from small wineries. Austria makes less than one percent of all the wine in the world.

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  Switzerland

  Switzerland is in a perfectly logical location for growing grapes and making fine wine, nestled between Germany, France, and Italy.

  About half of Switzerland’s wines are white; most are made from Chasselas — a grape cultivated with much less distinction in Germany, eastern France, and the Loire Valley. In Switzerland, Chasselas wines tend to be dry, fairly full-bodied, and unoaked, with mineral and earthy flavors.

  Other white grapes include Pinot Gris, Sylvaner, Marsanne, Petit Arvine, and Amigne — the latter two indigenous to Switzerland. Merlot is an important red grape (especially in the Italian-speaking Ticino region), along with Pinot Noir and Gamay.

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  USA

  American Wines - A Unique Experience from the New World

  American wines have become a global reference thanks to their diversity and exceptional quality. Known for their outstanding terroirs, America produces wines that compete with some of the world’s finest. From powerful red wines to elegant white wines, American wines offer a unique array of flavors, driven by renowned wine regions.

  Top Wine Regions in the United States

  The United States is the fourth largest wine producer globally, home to prestigious wine regions such as California, including Napa Valley and Sonoma Valley, known for their red wines like Cabernet Sauvignon, Merlot, and Zinfandel, as well as their white wines like Chardonnay and Sauvignon Blanc.

  Other emerging regions like Oregon, famous for its Pinot Noir, and Washington State, producing high-quality wines, are gaining recognition. Michigan, New York, and even Tennessee are also producing wines increasingly acknowledged by wine enthusiasts.

  American Grape Varieties: Diversity and Innovation

  American wines are distinguished by their use of both traditional grape varieties and experimental approaches. Classic grape varieties like Cabernet Sauvignon, Pinot Noir, Chardonnay, and Syrah are grown across multiple regions, but American producers are also known for their innovation, creating unique blends and distinctive wine styles.

  Wines to Discover:

  • Cabernet Sauvignon: One of the most iconic American grape varieties, producing bold red wines, rich in tannins, with notes of blackcurrant, mint, and chocolate.
  • Zinfandel: A uniquely American grape, producing full-bodied red wines, with flavors of dark fruits and spices, sometimes with a touch of sweetness.
  • Pinot Noir: Primarily grown in Oregon, it produces elegant red wines, with flavors of cherry, raspberry, and balanced acidity.
  • Chardonnay: This white grape variety creates crisp, fruit-forward wines in regions like California, with aromas of green apple, citrus, and a prominent minerality in certain areas.

  Innovation and Quality in American Wines

  American wine producers focus not only on quality but also on innovation, with increasing use of biodynamic and natural winemaking techniques. This allows American wines to stand out with their freshness, purity, and the ability to express the full potential of their terroirs.

  Discover American Wines - A Journey of Flavors

  Whether you’re a fan of bold red wines, refined white wines, or looking for new taste experiences, American wines offer an unmatched variety. Explore our collection of American wines online and discover the terroirs and wines from this New World that have won the hearts of wine connoisseurs worldwide.

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  Chili

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  Argentine

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  new zealand

  For several years New Zealand has won international acclaim for its white Chardonnays and Sauvignons, though Riesling, Pinot Noir, Cabernet and Merlot are also able to win. Despite the success of other varieties, it is undeniably Marlborough Sauvignon Blanc that has conquered the world of wine.

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  South Africa wines

  How old can you be to be considered new? South African viticulture does not care about being pigeonholed or being considered New World. For 350 years now, winegrowers have been pressing wine from the Cape of Good Hope to the rural interior, peppered with African beauty and European influences. They do not create a special style here, but wine with character. South African character; wild, natural and relaxed at the same time. Powerful reds, fresh whites, fruity sparkling wines and rosé - straight from the Western Cape. Once sailed halfway around the world to bring you closer to the great hope of the wine world.