Other countries

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  Portugal

  Portuguese wines are among the richest and most diverse in the world, offering a unique tasting experience that delights connoisseurs. Coming from historic wine regions such as Douro, Alentejo, Dão, and Vinho Verde, these wines stand out for their complex aromas and unique terroir. Portugal is renowned for its indigenous grape varieties such as Touriga Nacional, Tinta Roriz, Baga, and Alvarinho, which give rise to bold red wines, fresh and fruity white wines, and exceptional dessert wines like Porto and Madeira.

  The Douro region, in particular, is home to the famous Porto wine, while Alentejo is known for its fruit-driven, structured red wines. Wines from the Vinho Verde valley offer light, refreshing whites that are perfect for summer meals.

  Ideal for wine enthusiasts seeking new discoveries, Portuguese wines are an excellent choice, combining quality, diversity, and competitive prices. Whether you're looking for a tannic red wine, an aromatic white wine, or a refined dessert wine, Portuguese wines are sure to meet all your expectations and enhance your tasting moments.

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  Scotland

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  Japan

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  Australia

  Explore the Finest Australian Wines

  In just 20 years, Australian vineyards have nearly tripled in size, earning a prominent place in the cellars of wine enthusiasts worldwide. With a diverse range of climates and terroirs, Australia produces wines that rival some of the most renowned vintages globally. Discover the unique character of Australia's wine regions:

  Barossa Valley

  The most iconic wine region in Australia, Barossa Valley boasts a hot climate that produces bold, sun-kissed wines. Its Shiraz is particularly famous for its richness, depth, and velvety texture. This region is a must for lovers of intense and robust reds.

  McLaren Vale

  Known for its opulent and full-bodied red wines, McLaren Vale captivates with its exuberantly fruity expressions. From youthful and approachable Grenaches to complex Shiraz blends, this region offers something for every red wine aficionado.

  Eden Valley

  Located at a higher altitude than Barossa Valley, Eden Valley benefits from a cooler climate. It is the stronghold of Shiraz, producing some of the country’s finest wines, including the legendary Hill of Grace by Henschke. Additionally, Eden Valley is celebrated for its exceptional Rieslings, renowned for their crisp acidity and remarkable aging potential.

  Yarra Valley

  Yarra Valley is synonymous with elegance. Its cool climate fosters the production of balanced and refined wines, including Pinot Noir and Chardonnay of remarkable quality. The region also leads in sustainable practices, making it a pioneer in modern winemaking.

  Hunter Valley

  Famous for its delicate Semillons, Hunter Valley offers white wines that age gracefully, developing complex and nuanced flavors over time. This region’s winemaking tradition makes it a top choice for lovers of sophisticated white wines.

  Margaret River

  Nestled in Western Australia, Margaret River is renowned for its Bordeaux-style blends. With a maritime climate, this region produces Cabernet Sauvignon and Chardonnay that are highly regarded for their finesse and structure.

  Why Choose Australian Wines?

  Australian wines are celebrated for their innovation, accessibility, and commitment to quality. Whether you prefer bold reds, aromatic whites, or sparkling wines, Australia's dynamic wine scene offers a bottle for every occasion. Perfectly suited for casual gatherings or formal celebrations, Australian wines promise to impress your palate.

  Explore and Shop

  Experience the best of Australian winemaking. Use our advanced filters to find the perfect wine:

  • By Variety: Shiraz, Chardonnay, Riesling, and more.

  • By Region: Explore wines from Barossa Valley, McLaren Vale, and beyond.

  • By Rating: Choose top-rated wines from acclaimed producers.

  Indulge in the vibrant and diverse world of Australian wines—crafted to delight and inspire.

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  Hungary

  The one Hungarian wine region that does have international fame is Tokaj-Hegyalja, which takes its name from the town of Tokaj and owes its reputation to its world-class dessert wine, Tokaji Azsu. The word Aszu refers to botrytised grapes. The wine comes from Furmint and Harslevelu grapes, both native white varieties, and sometimes Muscat grapes. This region also makes dry table wines, such as the varietal Tokaji Furmint.

  Tokaji Azsu wines are labeled as three, four, five, or six Puttonyos, according to their sweetness, with six Puttonyos wines being the sweetest. (Puttonyos are baskets used to harvest the botrytised grapes, as well as a measure of sweetness.) All Tokaji Azsu wines sell in 500 ml bottles, and they range in price from about $35 to $150 per bottle, depending on their sweetness level.

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  Germany

  German Wines: A Unique and Diverse Winemaking Tradition

  German wines are renowned for their exceptional quality and diversity. The country’s various wine regions, such as Mosel, Rheingau, Rheinhessen, and Pfalz, produce a wide range of white and red wines, primarily from the Riesling, Pinot Noir (Spätburgunder), and Müller-Thurgau grape varieties.

  Grape Varieties in German Wines: Riesling and Pinot Noir at the Forefront

  Riesling is the flagship grape of German wines, known for its freshness, liveliness, and floral aromas. German Rieslings come in a variety of styles, from dry to sweet wines, with flavors of apple, peach, lemon, and often mineral notes due to the specific soils of the region.

  Pinot Noir (or Spätburgunder) is the dominant red grape in Germany. It produces elegant and fruity wines with aromas of cherry, raspberry, and sometimes spicy notes, particularly in warmer regions like Baden.

  German Wine Regions: From Mosel to Rheingau

  The German wine regions are among the oldest in Europe, and each region has its own unique characteristics. Mosel is particularly known for its Riesling wines, which are fresh, delicate, and acidic. The Rheingau, with its sunny slopes, produces rich and complex wines, while Rheinhessen, a large and growing wine region, offers a wide variety of wines. Pfalz is also famous for its red wines, particularly those made from Pinot Noir.

  From White Wines to Red Wines: A Diversity of Expressions

  German white wines are among the finest in the world. Riesling and Müller-Thurgau offer a wide range of flavors, from dry to sweet, with remarkable freshness and liveliness, making them perfect for pairing with seafood, fish, and lighter dishes.

  In contrast, German red wines, though less numerous, are increasingly recognized for their quality. Pinot Noir (Spätburgunder), with its red fruit aromas and fine tannins, is particularly appreciated by those who enjoy elegant red wines.

  Vintage and Aging Potential of German Wines

  German wines are known for their aging potential, particularly the Rieslings from great vintages such as 2015, 2011, and 2005, which gain in complexity and depth over time. Red wines, like Pinot Noir, also improve with several years of aging.

  Conclusion: The Excellence of German Wines

  Whether you're a fan of white wines or red wines, Germany offers a diverse range of wines that combine finesse, elegance, and character. German wines are perfect for connoisseurs seeking refined and lasting wines, with an excellent price-to-quality ratio.

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  Austria

  Austria's wines come from the eastern part of the country, where the Alps recede into hills. Most of the wines come from small wineries. Austria makes less than one percent of all the wine in the world.

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  Switzerland

  Swiss Wines: Discover the Best Wine Regions of Valais, Vaud, Geneva, Neuchâtel, and Grisons

  Switzerland, renowned for the quality and diversity of its wines, offers a wide range of unique grape varieties cultivated in iconic wine regions. The country has around 15,000 hectares of vineyards, producing about 1 million hectoliters of wine per year. Once a country of white wines, Switzerland now produces more red wines, with varieties such as Gamay, Pinot Noir, and local varieties like Gamaret and Gamanoir.

  A Diverse Landscape: Switzerland’s Wine Regions

  Valais: The Heart of Swiss Wine

  Valais is the largest and oldest wine region in Switzerland, with over 5,000 hectares of vineyards. Nestled in the Swiss Alps, this region enjoys a Mediterranean climate due to its south-facing slopes and sunny terraces. Pinot Noir and Gamaret are among the most cultivated grape varieties, while Chasselas is the traditional white wine of Valais. The region is also famous for its glacier wines and sweet wines produced from botrytis.

  Vaud: A Tradition of White Wines and Pinots

  The canton of Vaud, located on the shores of Lake Geneva, is renowned for its white wines, especially Chasselas, which thrives on the sun-drenched terraces of Lavaux. This region, a UNESCO World Heritage site, also produces exceptional Pinot Noir and Pinot Gris. The varied terroir of Vaud, including limestone and clay soils, produces fresh and fruity wines, perfect for pairing with local specialties.

  Geneva: The Wine of the Rhône Region

  The canton of Geneva benefits from a temperate climate due to its proximity to Lake Geneva and the Rhône Valley. The region is famous for its white wines, particularly Chardonnay and Sauvignon Blanc, but also for its Pinot Noir and Gamaret. Geneva wines are known for their elegance, freshness, and finesse.

  Neuchâtel: The Terroir of Chasselas

  The Neuchâtel wine region, bordering Lake Neuchâtel, is famous for its white wines, with a dominance of Chasselas. This fresh, mineral wine, often called "Fendant" in the region, is perfect for appetizers and pairs well with local cheese specialties. Pinot Noir and Gamay are also cultivated in the region, adding variety to the wine selection.

  Grisons: Switzerland’s Unique Alpine Vineyard

  The canton of Grisons, located in the Swiss Alps, has an exceptional terroir for high-altitude viticulture. While the vineyard area is smaller, with about 1,000 hectares, the wines produced in this region are unique, particularly Pinot Noir and local varieties like Müller-Thurgau. Grisons is known for its fruity red wines and fresh whites, benefiting from a diverse alpine terroir.

  The Diversity of Swiss Grape Varieties: Red and White Wines

  Switzerland is known for its red wines (52%) and white wines (48%). Pinot Noir is the most cultivated red grape variety, producing elegant wines with red fruit aromas. Gamaret and Gamanoir, Swiss-created grape varieties, are also popular for their wines with rich fruity and spicy aromas.

  Swiss white wines, such as Chasselas, Pinot Gris, and Sauvignon Blanc, are known for their freshness, minerality, and floral notes. These wines are perfect for appetizers or pairing with fish and seafood dishes.

  Conclusion: Swiss Wines, a Unique Tasting Journey

  Swiss wines are a true hidden gem, reflecting the diversity of terroirs, grape varieties, and winemaking traditions across Switzerland. Whether you're a Pinot Noir lover, a fan of Chasselas, or a collector looking for rare Grisons wines, Swiss wines offer an unforgettable tasting experience. Discover these exceptional wines and let the aromas and richness of Swiss terroirs captivate you.

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  USA

  American Wines - A Unique Experience from the New World

  American wines have become a global reference thanks to their diversity and exceptional quality. Known for their outstanding terroirs, America produces wines that compete with some of the world’s finest. From powerful red wines to elegant white wines, American wines offer a unique array of flavors, driven by renowned wine regions.

  Top Wine Regions in the United States

  The United States is the fourth largest wine producer globally, home to prestigious wine regions such as California, including Napa Valley and Sonoma Valley, known for their red wines like Cabernet Sauvignon, Merlot, and Zinfandel, as well as their white wines like Chardonnay and Sauvignon Blanc.

  Other emerging regions like Oregon, famous for its Pinot Noir, and Washington State, producing high-quality wines, are gaining recognition. Michigan, New York, and even Tennessee are also producing wines increasingly acknowledged by wine enthusiasts.

  American Grape Varieties: Diversity and Innovation

  American wines are distinguished by their use of both traditional grape varieties and experimental approaches. Classic grape varieties like Cabernet Sauvignon, Pinot Noir, Chardonnay, and Syrah are grown across multiple regions, but American producers are also known for their innovation, creating unique blends and distinctive wine styles.

  Wines to Discover:

  • Cabernet Sauvignon: One of the most iconic American grape varieties, producing bold red wines, rich in tannins, with notes of blackcurrant, mint, and chocolate.
  • Zinfandel: A uniquely American grape, producing full-bodied red wines, with flavors of dark fruits and spices, sometimes with a touch of sweetness.
  • Pinot Noir: Primarily grown in Oregon, it produces elegant red wines, with flavors of cherry, raspberry, and balanced acidity.
  • Chardonnay: This white grape variety creates crisp, fruit-forward wines in regions like California, with aromas of green apple, citrus, and a prominent minerality in certain areas.

  Innovation and Quality in American Wines

  American wine producers focus not only on quality but also on innovation, with increasing use of biodynamic and natural winemaking techniques. This allows American wines to stand out with their freshness, purity, and the ability to express the full potential of their terroirs.

  Discover American Wines - A Journey of Flavors

  Whether you’re a fan of bold red wines, refined white wines, or looking for new taste experiences, American wines offer an unmatched variety. Explore our collection of American wines online and discover the terroirs and wines from this New World that have won the hearts of wine connoisseurs worldwide.

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  Chili

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  Argentine

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  new zealand

  For several years New Zealand has won international acclaim for its white Chardonnays and Sauvignons, though Riesling, Pinot Noir, Cabernet and Merlot are also able to win. Despite the success of other varieties, it is undeniably Marlborough Sauvignon Blanc that has conquered the world of wine.

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  South Africa wines

  How old can you be to be considered new? South African viticulture does not care about being pigeonholed or being considered New World. For 350 years now, winegrowers have been pressing wine from the Cape of Good Hope to the rural interior, peppered with African beauty and European influences. They do not create a special style here, but wine with character. South African character; wild, natural and relaxed at the same time. Powerful reds, fresh whites, fruity sparkling wines and rosé - straight from the Western Cape. Once sailed halfway around the world to bring you closer to the great hope of the wine world.