Château Tertre Daugay

Since 1978, Comte de Malet Roquefort has been constantly renovating and improving the vineyard and the wine facilities, yet he has managed to keep the old vines so vital to the quality of a great wine.

Château Tertre Daugay produces a full wine, typical of the Saint-Emilion "Côte": full-bodied and tannic with a very complex nose.

Production : 73’000 bottles ;

Superficie : 16 ha ;

Second wine : Ch. de Roquefort;

Wine variety : 60% Merlot, 40% Cabernet Franc;

Best vintages : 2010, 2009,  2003.