1990

In bordeaux the reds wines have a very good tannic structure, lovely sugar/acid balance and high natural degrees. The dry whites are armomatic, fat and persistent. The Sweet wines are made from extraordinarily rich musts, they reveal complex aromas of citrus fruit as well as the roasted character that distinguishes those vintages worthy of the Gods.

In Burgundy, homogeneous high

Best wines from the vintage 1990:

Extraordinary wines: Château Beauséjour 1990, Ermitage le Pavillon 1990 Chapoutier, Château Margaux 1990, Château Petrus 1990, Château Montrose 1990, Côte Rotie la Landonne 1990 Guigal, Hermitage Chave cuvée Cathelin, Hermitage la Chapelle 1990 Jaboulet, Château Angélus 1990, Lynch Bages 1990, Château d’Yquem 1990, La Mission Haut Brion 1990, Le pin 1990, Romanée Conti 1990, Dom Pérignon 1990.