young wines

Subcategories

• 

  2012

  The 2012 vintage was highly praised in many of the world's top wine regions. With favorable weather conditions for most, it produced some exceptional wines that are still showing excellent aging potential. Here’s a detailed overview of the 2012 vintage, including the best wines to buy for your collection.

  Bordeaux 2012:

  In Bordeaux, 2012 was a vintage of balance and quality despite some challenges from the weather, including a cool summer and some late-season rain. The red wines of Bordeaux from this vintage have a classic profile, with good structure, ripe tannins, and aromas of dark fruits such as blackcurrant and blackberry. The wines are often described as being slightly less concentrated than other vintages but have great finesse and balance. The white wines from Graves and Pessac-Léognan were particularly successful, with bright acidity and freshness, showing citrus and floral notes. The best grand crus from Bordeaux, such as those from Saint-Émilion and Pauillac, have aging potential of 10 to 20 years.

  Burgundy 2012:

  The 2012 vintage in Burgundy was exceptional, producing wines of great finesse and concentration. The reds from this year are showing wonderful aromas of ripe red fruits, such as cherry and strawberry, with fine tannins and a refreshing acidity. Côte de Nuits and Côte de Beaune both excelled, with Pinot Noir wines offering a good balance of power and elegance. The white wines of Burgundy from this vintage were equally successful, particularly in the Côte de Beaune where the Chardonnay wines have a beautiful minerality and a refreshing citrus character. The best wines of this vintage have a significant aging potential, ranging from 10 to 25 years, with Chablis and Puligny-Montrachet standing out.

  Rhône Valley 2012:

  In the Rhône Valley, 2012 was a vintage of rich, intense wines. The red wines of Châteauneuf-du-Pape were particularly impressive, offering a deep concentration of black fruit, spices, and earthy flavors, while the Côte-Rôtie wines were complex, with aromas of licorice, blackberry, and subtle floral notes. The white wines from the Rhône Valley, particularly from Condrieu, are elegant and well-balanced, with a rich texture and aromatic complexity. These wines have an aging potential of around 10 to 20 years, with the reds evolving beautifully over time.

  California 2012:

  The 2012 Napa Valley vintage produced wines of remarkable depth and concentration. The Cabernet Sauvignon wines were full-bodied, with rich aromas of black fruit, chocolate, and tobacco. The Pinot Noir and Chardonnay wines from the Sonoma Coast were also of high quality, showcasing balance, complexity, and elegance. Napa Valley's wines from 2012 are often described as well-structured and are perfect for aging, with the best examples having a 15 to 25 years aging potential.

  Tuscany 2012:

  In Tuscany, the 2012 vintage was a success, particularly for Brunello di Montalcino, where the wines show a beautiful balance of fruit and acidity. The wines are concentrated with aromas of cherry, plum, and spices, offering great aging potential. Chianti Classico wines from the 2012 vintage are also very successful, showing ripe red fruit flavors, good acidity, and a smooth texture. Both the Brunello di Montalcino and Chianti wines have an aging potential of 10 to 20 years.

  Australia 2012:

  The 2012 vintage in Australia was strong, especially for Shiraz from the Barossa Valley and Cabernet Sauvignon from Margaret River and Coonawarra. The Shiraz wines were powerful, with black fruit and spice flavors, while the Cabernet Sauvignon wines were elegant, with aromas of blackberry and mint. These wines are structured for aging, with a potential of 10 to 25 years.

  Best Wines to Buy from 2012:

  1. Bordeaux:
     • Château Margaux, Château Lafite Rothschild, Château Haut-Brion
  2. Burgundy:
     • Domaine de la Romanée-Conti, Domaine Leflaive, Domaine Comte Georges de Vogüé
  3. Rhône Valley:
     • Château de Beaucastel (Châteauneuf-du-Pape), Domaine Jean-Luc Colombo (Côte-Rôtie)
  4. California:
     • Opus One, Silver Oak (Cabernet Sauvignon), Kistler (Chardonnay)
  5. Tuscany:
     • Brunello di Montalcino by Casanova di Neri, Chianti Classico by Castello di Ama
  6. Australia:
     • Penfolds Grange, Henschke Hill of Grace

  These wines from the 2012 vintage will continue to evolve with age and improve in complexity. The grand cru wines from this vintage are excellent additions to your cellar and will provide enjoyment for years to come.

• 

  2014

  Best Wines of 2014: Which Wines to Buy in 2014?

  The 2014 vintage was generally satisfactory in several wine regions, although the climatic conditions varied from one area to another. Here's a detailed look at the best regions in 2014 and the wines to buy.

  Burgundy 2014: A Very Good Vintage

  In Burgundy, the 2014 vintage was generally very good, with high-quality red wines, particularly from the Côte de Nuits and Côte de Beaune. The wines are elegant, balanced, and have red fruit aromas along with good aging potential. The white wines from the Côte de Beaune are especially remarkable, with beautiful acidity and great finesse.

  Best Wines:

  • Domaine de la Romanée-Conti (Côte de Nuits)
  • Domaine Leflaive (Puligny-Montrachet)
  • Domaine Armand Rousseau (Gevrey-Chambertin)

  To Buy: Red wines from the Côte de Nuits and white wines from Puligny-Montrachet for their longevity.

  Rhône Valley 2014: A Very Fine Year

  The 2014 vintage was particularly successful for the Rhône Valley, especially for Côtes du Rhône Villages and Châteauneuf-du-Pape, where balance and finesse were prominent. Côtes-Rôties and Hermitage are also wines to watch, offering aromas of black fruits, spices, and licorice.

  Best Wines:

  • Château de Beaucastel (Châteauneuf-du-Pape)
  • Guigal (Côte-Rôtie)
  • Domaine Jean-Louis Chave (Hermitage)

  To Buy: Châteauneuf-du-Pape and Côte-Rôties for interesting aging potential.

  Piedmont (Italy) 2014: A Classic Vintage

  2014 was a good year for Piedmont, producing balanced Barolos and Barbarescos. The wines are fresh, elegant, with good acidity and interesting aging potential.

  Best Wines:

  • Gaja (Barbaresco)
  • Vietti (Barolo)
  • Cavallotto (Barolo)

  To Buy: Barolos from Gaja and Vietti for their complexity and aging potential.

  California 2014: Solid but Variable Vintage

  The 2014 vintage in California was generally solid, but with variations depending on the region. Napa Valley Cabernet Sauvignons performed well, offering structured and concentrated wines, while Sonoma Coast Pinots Noirs and Chardonnays showed good balance and elegance.

  Best Wines:

  • Opus One (Napa Valley)
  • Robert Mondavi (Napa Valley Cabernet Sauvignon)
  • Kistler (Sonoma Coast Chardonnay)

  To Buy: Napa Valley Cabernet Sauvignons and Sonoma Coast Pinots Noirs for their aging potential.

  Champagne 2014: A Vintage of Average Quality

  The 2014 vintage in Champagne was somewhat weaker compared to other years due to difficult climatic conditions. However, some producers succeeded in creating balanced Champagnes with good freshness and marked acidity.

  Best Wines:

  • Dom Pérignon (Champagne Millésimé)
  • Krug (Champagne Millésimé)

  To Buy: Vintage wines from houses like Dom Pérignon and Krug, which offer good aging potential.

  Bordeaux 2014: A Fair but Uneven Vintage

  The 2014 vintage in Bordeaux was affected by challenging climatic conditions. However, estates in the Médoc and Saint-Émilion were able to produce interesting wines with good structure, though lacking the concentration of exceptional years.

  Best Wines:

  • Château Lafite Rothschild (Pauillac)
  • Château Cheval Blanc (Saint-Émilion)

  To Buy: Grand crus from Pauillac and Saint-Émilion for their medium-term aging potential.

• 

  2017

  The 2017 vintage was marked by varied climatic conditions across the world's top wine regions, influencing the production of exceptional wines in some areas while posing challenges in others. Here's a detailed overview of the 2017 vintage and the best wines to buy for your collection.

  Bordeaux 2017:

  The 2017 vintage in Bordeaux was complicated by severe spring frosts, which impacted a significant portion of the crop, particularly in Bordeaux Supérieur and the Médoc regions, leading to a loss of around 40% of the harvest. However, the surviving wines are balanced and elegant. The red wines of Bordeaux 2017 are lighter compared to previous years, offering a good structure with aromas of black fruits (blackcurrant, blackberry) and fine tannins. The white wines, especially from Pessac-Léognan and Graves, were particularly successful, showcasing excellent acidity and freshness. The best grand crus from Bordeaux 2017, such as those from Saint-Émilion and Médoc, age well and can be enjoyed from 5 to 15 years.

  Burgundy 2017:

  The 2017 vintage in Burgundy was very favorable, especially for white wines. The Côte de Beaune and Chablis produced wines of great finesse, with a distinct minerality, fresh acidity, and aromas of white fruits and flowers. This vintage surpassed 2016 and 2015 in terms of quality for whites, particularly in Chablis, where the wines are exceptionally pure. The red wines in Burgundy, while younger than those from previous vintages, are already very enjoyable, with aromas of fresh red fruits, violet, and well-balanced structure. The Côte Chalonnaise also excelled, especially in Givry and Rully, where the reds were particularly successful. These wines can be kept between 10 to 25 years, depending on the appellation and style.

  Rhône Valley 2017:

  The Rhône Valley experienced a relatively mild and balanced year, favoring the production of rich, complex red wines. Châteauneuf-du-Pape wines showed great depth, with beautiful concentration of black fruits, spices, and floral aromas. Likewise, the Côte-Rôtie wines are known for their complex aromas of black fruits, licorice, and violet. The white wines from the region, particularly from Condrieu, were perfectly balanced, offering fresh floral notes and a silky texture. Most wines from the Rhône Valley age well, with a potential of 10 to 20 years.

  California 2017:

  The Napa Valley produced powerful and concentrated Cabernet Sauvignon wines in 2017, which stand out with aromas of black fruits, chocolate, coffee, and occasionally tobacco. This vintage also favored highly structured wines, with great length and aging potential, ranging from 15 to 25 years. Other regions in California, such as Sonoma, produced elegant and balanced wines, particularly Pinot Noir and Chardonnay from the Russian River Valley.

  Tuscany 2017:

  In Tuscany, the Brunello di Montalcino wines were particularly successful, offering elegance and concentration. The 2017 vintage is known for aromas of cherry, plum, and spices, with a great balance of acidity. Chianti Classico also performed well, producing harmonious, fruity wines with a good structure. These wines can age between 10 and 20 years, making them excellent for long-term enjoyment.

  Australia 2017:

  In Australia, the Shiraz from the Barossa Valley remained powerful, concentrated, and marked by aromas of black fruits, licorice, and pepper. The Cabernet Sauvignon wines from Margaret River and Coonawarra also performed very well, producing elegant, balanced wines with aging potential ranging from 10 to 25 years, depending on the type of wine.

  Best Wines to Buy from 2017:

  1. Bordeaux:
     • Château Margaux, Pauillac, Château Haut-Brion
  2. Burgundy:
     • Domaine de la Romanée-Conti, Domaine Leflaive, Domaine Jean Grivot
  3. Rhône Valley:
     • Château de Beaucastel (Châteauneuf-du-Pape), Domaine Jean-Luc Colombo (Côte-Rôtie)
  4. California:
     • Opus One, Silver Oak (Cabernet Sauvignon), Kistler (Chardonnay)
  5. Tuscany:
     • Brunello di Montalcino by Casanova di Neri, Chianti Classico by Castello di Ama
  6. Australia:
     • Penfolds Grange, Henschke Hill of Grace

  These 2017 wines are long-term investments and continue to improve with age, offering evolving flavors and complexities. If you're looking to buy wines from 2017, you’ll find excellent choices in these regions. The grand cru wines from this vintage are perfect additions to your cellar and will provide a unique tasting experience over the years.

• 

  2018

  The 2018 vintage was exceptional, marked by favorable weather conditions in many key wine regions across the globe. The following provides an overview of the wines produced in 2018 from some of the most renowned wine regions:

  • Bordeaux 2018: The 2018 vintage in Bordeaux was one of the most outstanding in recent years. A hot summer with a dry early season allowed the grapes to ripen fully, resulting in wines with deep color and intense flavors. The reds, particularly from the Médoc and Saint-Émilion, are powerful, structured, and rich, with aromas of black fruit, tobacco, and spices. The whites, particularly Sauvignon Blanc and Sémillon, are fresh and vibrant, offering crisp acidity and fruit-driven profiles. Bordeaux 2018 wines will age beautifully, with a potential range of 15 to 30 years, especially for the grand crus.

  • Burgundy 2018: The 2018 vintage in Burgundy saw optimal growing conditions, with a warm and sunny summer leading to early ripening of the grapes. Burgundy reds from the Côte de Nuits, including Pinot Noir, are concentrated and expressive, offering aromas of dark fruits, spice, and earthy undertones. The whites, particularly Chardonnay from the Côte de Beaune, are rich, mineral, and fresh, with good acidity. Wines from 2018 are structured and will age well, with a typical aging potential of 10 to 25 years.

  • Rhône Valley 2018: The 2018 vintage in the Rhône Valley was marked by an ideal growing season, with a warm summer and enough rain to maintain balance in the vines. Châteauneuf-du-Pape, Côte-Rôtie, and Hermitage produced wines of exceptional quality, with powerful and concentrated reds displaying aromas of black fruits, pepper, and herbs. Condrieu, known for its Viognier, delivered aromatic whites with floral and citrus notes. The wines from the Rhône Valley in 2018 are expected to age gracefully, with a potential range of 10 to 20 years.

  • California (Napa Valley) 2018: In California, the 2018 vintage was characterized by a relatively mild growing season, with moderate temperatures that allowed for extended ripening. Napa Valley Cabernet Sauvignon is rich and concentrated, with deep black fruit flavors, oak spice, and hints of chocolate. Merlot and other varietals from the region also showed great structure and balance. The 2018 wines from Napa are expected to age well, with the best wines reaching their peak after 10 to 25 years.

  • Tuscany 2018: In Tuscany, the 2018 vintage was favorable, with cool nights and warm days allowing for a steady ripening of the Sangiovese grapes used in Chianti Classico and Brunello di Montalcino. The reds from this vintage are well-balanced, with aromas of red fruit, herbs, and earthy notes. Brunello di Montalcino in particular showed great promise, with wines expected to age beautifully for 10 to 20 years.

  • Australia 2018: In Australia, particularly in regions like Barossa Valley and Coonawarra, the 2018 vintage produced rich and complex wines. Shiraz from Barossa is full-bodied with deep flavors of dark fruit, spices, and a touch of smokiness. Cabernet Sauvignon from Margaret River and Coonawarra offers more structure, with black fruit and herbaceous notes. These wines will develop beautifully with age, and many will last for 10 to 25 years.

  The 2018 vintage is a standout year for many of the world’s most prestigious wine regions. The wines produced are powerful, complex, and will offer excellent aging potential. Whether from Bordeaux, Burgundy, the Rhône Valley, Napa Valley, Tuscany, or Australia, the 2018 wines are sure to be enjoyed for many years to come.

• 

  2019

  Best wines from the vintage  2019 :

  Extraordinary wines: Dugat-Py Chambertin 2019, Romanée Conti 2019, Jean-Frédéric Mugnier Musigny 2019, Egon Muller Scharzhofberger Auslese 2019, Figeac 2019, Mouton-Rothschild 2019, Pingus 2019, La Mission Haut Brion 2019.

  Outstanding wines:  Cos d'Estournel 2019, Château Pavie 2019, Château Angélus 2019, Château Beaucastel Roussanne VV 2019, Chapelle-Chambertin 2019 Cécile Tremblay, domaine des Comtes Lafon Montrachet 2019, Château Haut Brion (blanc) 2019.

• 

  2020

  Best wines from the vintage 2020 :

  Extraordinary wines: Château Angélus 2020, Château Haut Brion 2020, Robert Weil Kiedrich Gräfenberg Riesling Trockenbeerenauslese 2020, domaine Huet Vouvray le Mont Moelleux 1ère trie 2020.

• 

  2021

  Best wines from the vintage 2021 :

  Extraordinary wines: Pingus 2021, Bevan Cellars Cabernet Sauvignon Tench Vineyard 2021, Ausone 2021, Alvaro Palacios l'Ermita 2021, 2021 Sine Qua Non Syrah Distenta III, Lafleur 2021, Donatsch Chardonnay Unique 2021

• 

  2022

  The 2022 vintage was marked by diverse yet favorable climatic conditions across several prestigious wine regions around the world. Here is an overview of the wines produced in 2022 from the most renowned wine-producing areas:

  • Bordeaux 2022: The 2022 vintage in Bordeaux was characterized by intense summer heat, leading to rapid maturation of the grapes. Red wines are rich, powerful, and concentrated, with aromas of black fruits and firm tannins. The grand crus from the Médoc, Saint-Émilion, and Pomerol show exceptional aging potential, with outstanding maturity and structure. Bordeaux whites, especially Sauvignon Blanc and Sémillon, are fresh and vibrant, offering good acidity.

  • Burgundy 2022: In Burgundy, the 2022 vintage benefitted from a dry and sunny climate, allowing for optimal grape maturation. Red wines are rich and concentrated, with great density and aromas of red fruits, cherries, and raspberries. Burgundy whites, particularly from the Côte de Beaune, are fresh, elegant, and mineral, with excellent acidity. The best wines of 2022 have a solid structure and great aging potential.

  • Rhône Valley 2022: The 2022 vintage in the Rhône Valley produced rich, structured wines. Reds, especially from Châteauneuf-du-Pape and Côte-Rôtie, are intense, with aromas of black fruits, licorice, and spices. The summer heat allowed for good flavor concentration, resulting in powerful yet balanced wines. Condrieu whites are particularly elegant, with floral and fruity aromas and good aging potential.

  • California (Napa Valley) 2022: In California, particularly Napa Valley, the 2022 vintage was marked by hot, dry conditions, resulting in ripe and concentrated grapes. Cabernet Sauvignon and Merlot are dense and powerful, with aromas of black fruits, chocolate, and tobacco. The best wines from Napa 2022 have aging potential of 10 to 25 years, depending on the producer and appellation.

  • Tuscany 2022: In Tuscany, the 2022 vintage was notably hot, but the cool nights allowed the grapes to retain good acidity. Chianti Classico and Brunello di Montalcino are rich and elegant, with aromas of red fruits, cherries, and licorice. The vintage yielded wines with excellent aging potential, with the best Brunello wines aging for 10 to 20 years.

  • Australia 2022: In Australia, the 2022 vintage was overall favorable, with Barossa Valley Shiraz offering opulent and complex wines. Cabernet Sauvignon from Coonawarra and Margaret River are well-structured, with aromas of black fruits, mint, and spices. The 2022 wines from these regions are suitable for aging for 10 to 20 years, offering great conservation potential.

  The 2022 vintage promises to deliver wines of great quality worldwide. Favorable climatic conditions have produced balanced, powerful, and elegant wines, with excellent aging potential in key regions like Bordeaux, Burgundy, Rhône Valley, Napa Valley, Tuscany, and Australia.