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Shellfish
Shellfish: Oysters or other shellfish with a full texture go well with tart wines, furthermore the delicate salty flavours require an elegant wine, not overly aromatic, such as a Muscadet because the iodine gives this very light-style wine more character and length.
If prepared with butter or a cream sauce, oysters and shellfish need a white win...
Shellfish: Oysters or other shellfish with a full texture go well with tart wines, furthermore the delicate salty flavours require an elegant wine, not overly aromatic, such as a Muscadet because the iodine gives this very light-style wine more character and length.
If prepared with butter or a cream sauce, oysters and shellfish need a white wine matured in oak barrel, whether it be a Burgundy, Chateauneuf-du-Pape, from Bordeaux or Alsace.
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Chablis 1er cru Chapelot 2010 - domaine...
2010 Domaine Francois Raveneau Chapelot, Chablis Premier Cru, France
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Puligny Montrachet Les pucelles 2012 -...
2012 Domaine Leflaive Les Pucelles, Puligny-Montrachet Premier Cru, France
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Corton-Charlemagne Grand Cru 2010 - H....
2010 Domaine Henri Boillot Corton-Charlemagne Grand Cru, Cote de Beaune, France
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Chablis 1er cru La Forest 2005 - domaine...
2005 Rene et Vincent Dauvissat-Camus La Forest, Chablis Premier Cru, France
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Chablis 1er cru Sechet 2005 - domaine René...
2005 Rene et Vincent Dauvissat-Camus Sechet, Chablis Premier Cru, France
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Riesling Grand Cru Brand "K" 2009 - Albert...
Albert Boxler Riesling Grand Cru Brand K 2009 Alsace, France
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Meursault 1er Cru Les Gouttes d'Or 2012 -...
2012 Pierre-Yves Colin-Morey Les Gouttes d'Or, Meursault Premier Cru, France
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