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Shellfish: Oysters or other shellfish with a full texture go well with tart wines, furthermore the delicate salty flavours require an elegant wine, not overly aromatic, such as a Muscadet because the iodine gives this very light-style wine more character and length.
If prepared with butter or a cream sauce, oysters and shellfish need a white win...
Shellfish: Oysters or other shellfish with a full texture go well with tart wines, furthermore the delicate salty flavours require an elegant wine, not overly aromatic, such as a Muscadet because the iodine gives this very light-style wine more character and length.
If prepared with butter or a cream sauce, oysters and shellfish need a white wine matured in oak barrel, whether it be a Burgundy, Chateauneuf-du-Pape, from Bordeaux or Alsace.
2004 Coche-Dury Meursault Rougeots, Cote de Beaune, France
2012 Domaine Leflaive Bourgogne Blanc Burgundy, France
2017 Domaine Trimbach Riesling Clos Sainte Hune
Magnum Maison en belles lies (Pierre Fenals) Corton Charlemagne Grand Cru 2019
Frederic Savart 2018 'Haute Couture' Grand Cru Extra Brut, Champagne, France
Charles Lachaux Bourgogne Aligoté Les Champs d'Argent 2021
domaine Bouchard Meursault Perrières 1997, côte de Beaune
domaine Bouchard Meursault Perrières 1998 (OWC 6 bot.)
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