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Shellfish: Oysters or other shellfish with a full texture go well with tart wines, furthermore the delicate salty flavours require an elegant wine, not overly aromatic, such as a Muscadet because the iodine gives this very light-style wine more character and length.
If prepared with butter or a cream sauce, oysters and shellfish need a white win...
Shellfish: Oysters or other shellfish with a full texture go well with tart wines, furthermore the delicate salty flavours require an elegant wine, not overly aromatic, such as a Muscadet because the iodine gives this very light-style wine more character and length.
If prepared with butter or a cream sauce, oysters and shellfish need a white wine matured in oak barrel, whether it be a Burgundy, Chateauneuf-du-Pape, from Bordeaux or Alsace.
2018 Coche-Dury Meursault Rougeots, Cote de Beaune, France
2020 Domaine Leflaive Les Folatières, Puligny-Montrachet Premier Cru, France
2020 Domaine Leflaive Puligny-Montrachet 1er Cru Clavoillon
2015 Ewald Zweytick Sauvignon Blanc Heaven's Door
2020 Pierre-Yves Colin-Morey Saint Aubin Les Champlots Premier Cru
2016 Domaine Trimbach Riesling Clos Sainte Hune
1993 Domaine Trimbach Riesling Clos Sainte Hune
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