Aperitif

Guide to Choosing a Wine for the Aperitif

The aperitif is a moment of conviviality that prepares the palate for the meal to come. The choice of wine is essential to awaken the senses without overwhelming them.

1. Avoid Sweet Wines

Sweet wines, while pleasant, can weigh down the palate at the beginning of the meal. It's better to reserve them for dessert or a specific tasting. For an aperitif, you want wines that refresh and stimulate the senses.

2. Prefer White Wines, Rosé Wines, and Champagne

• White Wines: A dry white wine is ideal for the aperitif. Opt for grape varieties like Sauvignon Blanc, which offers bright freshness, or unoaked Chardonnay for a rounder texture.

• Rosé Wines: A dry rosé, well-chilled, is perfect for summer. Look for wines from Provence or Tavel for a balance of fruitiness and acidity.

• Champagne: Nothing prepares the palate better than a fine Champagne. Brut, extra-brut, or rosé styles offer fine bubbles that awaken the aromas and enhance the refreshing sensation.

3. Wine and Charcuterie: The Perfect Balance

Charcuterie, rich in fat, needs a wine that can balance this texture:

• Light Red Wines: Avoid reds that are too tannic, as the fat will harden the tannins. Instead, opt for lighter, fruit-forward reds:
  • A Pinot Noir from Burgundy, offering soft tannins and great freshness.
  • A Chianti Classico, whose acidity complements the fattiness of the meat.
  • A Barbera, which is fruity and fresh with just the right balance.

4. Other Pairings to Consider

• Sparkling Wines: In addition to Champagne, explore other sparkling wines like Prosecco or Cava, which provide a lighter and often more affordable alternative.

• Wines for Tapas or Appetizers: For small savory bites, a dry white wine like Muscadet or Alvarinho works well, offering freshness that cleanses the palate.