Bevan Cellars

Bevan Cellars: Excellence and Innovation in Napa Valley

Bevan Cellars is a renowned California winery, founded in 2005 by Russell Bevan and Victoria De Crescenzo. Based in Napa Valley and Sonoma, the estate produces limited-production wines, primarily Chardonnay, Pinot Noir, and, most notably, Cabernet Sauvignon.

A Passionate Story Behind the Winery

Russell Bevan, a former dental equipment sales specialist with a deep passion for wine, transitioned into winemaking after refining his expertise in oenology. Alongside Victoria, he acquired a property in Bennett Valley and crafted his first wines using grapes from the prestigious Showket Vineyard in Oakville.

Precision Winemaking at Its Finest

Bevan Cellars stands out for its meticulous approach:

• Strict Grape Selection: Every berry undergoes careful inspection, with rigorous sorting to ensure top-tier quality.
• Tannin Management Mastery: Advanced techniques, including extended maceration and aging in new French oak barrels, create wines that balance power and elegance.
• Detailed Barrel Aging: Each barrel is individually monitored to bring out the best expression of its terroir.

Highly Acclaimed and Sought-After Wines

Bevan Cellars has risen among California’s elite wineries, with multiple vintages receiving top scores, including 100-point ratings from prestigious critics.

Flagship Wines:

• Ontogeny Red Wine – A bold and structured Bordeaux-style blend with remarkable complexity.
• Cabernet Sauvignon Tench Vineyard – A deep, powerful wine from one of Oakville’s top vineyard sites.
• EE Red Wine – A refined blend of Cabernet Sauvignon and Cabernet Franc, offering an intricate aromatic profile.

With an unwavering commitment to excellence, Bevan Cellars continues to captivate wine enthusiasts and collectors. Limited production and consistent quality ensure that each vintage is a true showcase of California’s winemaking mastery.