Dirupi

Dirupi is a renowned winery in the Valtellina region of Lombardy, Italy, founded by two passionate young winemakers, Cédric and Matteo, in 2004. The name "Dirupi" refers to the steep slopes ("dirupi" in Italian) of the terraced vineyards typical of this area, where vines are cultivated on steep terrains, requiring manual harvesting and intensive labor.

Characteristics of Dirupi:

• Philosophy: Dirupi stands out for its artisanal and environmentally respectful approach, promoting sustainable viticulture and minimalistic winemaking to fully express the unique terroir of Valtellina.
• Vineyards: The estate owns about 7 hectares of vineyards spread across various plots located in the Valtellina Superiore DOCG areas, particularly in the subzones of Grumello, Sassella, and Inferno.
• Grape Varieties: Nebbiolo, locally known as Chiavennasca, is the main grape variety cultivated by Dirupi. They mainly produce elegant and complex red wines.
• Winemaking: Dirupi favors a traditional approach with spontaneous fermentations and aging in oak barrels of different sizes to enhance the natural characteristics of the grapes.

Key Wines:

• Valtellina Superiore DOCG Grumello Riserva: A complex and refined Nebbiolo wine, aged to develop deep aromas of dark fruits, spices, and well-integrated tannic structure.
• Rosso di Valtellina DOC: A more accessible red wine, highlighting fresh red fruit notes, perfect for immediate consumption.
• Inferno DOCG: From the "Inferno" subzone, this wine offers an intense and concentrated expression of Nebbiolo, with spicy notes and vibrant acidity.

Dirupi is appreciated by wine enthusiasts for its commitment to quality and authenticity, producing wines that capture the essence of Nebbiolo and the Valtellina terroir.