Morey-Saint-Denis

Subcategories

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  Clos des Lambrays

  Clos des Lambrays is a prestigious Grand Cru vineyard located in the Côte de Nuits, Burgundy. Known for its powerful and elegant wines made primarily from Pinot Noir, it is one of the most revered vineyards in the region. The vineyard benefits from its clay-limestone soils, which help to express the exceptional terroir.

  Granted Grand Cru status in 1981, Clos des Lambrays is cultivated by just two producers: Domaine des Lambrays, which holds the majority of the vineyard, and Domaine Taupenot-Merme, which owns a small portion. The wines are recognized for their complex aromas of ripe red fruits, earthy undertones, and forest floor notes, with a refined tannic structure that allows them to age beautifully.

  Key Features:

  • Main Grape: Pinot Noir
  • Appellation: Grand Cru
  • Characteristics: Rich, powerful wines with complex notes of red fruits, earth, and underbrush, featuring an elegant tannic structure.
  • Notable Producers: Domaine des Lambrays, Domaine Taupenot-Merme.

  Clos des Lambrays wines are highly sought after for their depth and exceptional aging potential, making them a true expression of Burgundy's renowned terroir.

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  Clos de la Roche

  Clos de la Roche is a Grand Cru vineyard (or climat) and corresponding appellation located in the Côte de Nuits sub-region of Burgundy. Known for producing some of the most prestigious Pinot Noir wines, Clos de la Roche has gained a reputation for its exceptional quality and complex character.

  Key Characteristics of Clos de la Roche Wines:

  • Aromatic Profile: Wines from Clos de la Roche are complex, with rich aromas of dark fruits such as blackberries and cherries, complemented by earthy, spicy, and sometimes floral notes. Over time, they develop layers of complexity with hints of leather, tobacco, and forest floor.
  • Structure: These wines are known for their strong tannic structure and acidity, which provide excellent aging potential. As they mature, they become softer, more harmonious, and develop a silky texture.
  • Powerful Flavor: Classic Clos de la Roche wines are more powerful and deeply flavored compared to those from neighboring vineyards, reflecting the exceptional terroir.
  • Aging Potential: Clos de la Roche wines can age for decades, improving with time and reaching their peak after 10 to 20 years, depending on the vintage.

  History and Classification:

  • Clos de la Roche was granted Grand Cru status in December 1936, a recognition of the exceptional quality of its terroir, which is particularly suited to Pinot Noir.

  Pairings:

  Clos de la Roche is ideal for pairing with rich and flavorful dishes such as roasted or grilled red meats, venison, or game birds. The wine also complements aged cheeses and hearty casseroles.

  Additional Details:

  • Area: The Clos de la Roche vineyard spans approximately 16.7 hectares.
  • Notable Producers: Some of the most respected producers of Clos de la Roche include Domaine Ponsot, Domaine Armand Rousseau, and Domaine Dujac.

  Clos de la Roche represents the pinnacle of Burgundy winemaking, showcasing the elegance and power of Pinot Noir from one of the most renowned Grand Cru vineyards in the world.

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  Clos de Tart

  Clos de Tart is a renowned Grand Cru vineyard located in the Côte de Nuits sub-region of Burgundy, within the village of Morey-Saint-Denis. It is one of the oldest and most prestigious vineyards in Burgundy, and its wines are regarded as some of the finest expressions of Pinot Noir in the world.

  Key Characteristics of Clos de Tart Wines:

  • Aromatic Profile: Clos de Tart wines are known for their rich, complex aromas of dark fruits like black cherry, blackberry, and raspberry, as well as earthy notes, spices, and as the wines mature, hints of forest floor, leather, and tobacco.
  • Structure: These wines are full-bodied with firm tannins and high acidity, providing excellent aging potential. As they mature, they become more elegant, refined, and harmonious.
  • Balance of Power and Elegance: Clos de Tart wines stand out for their powerful structure, yet they maintain a remarkable elegance, showcasing depth and complexity.
  • Aging Potential: Wines from Clos de Tart are built to age, reaching their peak after 20 to 30 years, developing exceptional nuance and a silky texture over time.

  History and Classification:

  • Clos de Tart has a long and storied history, dating back to the 12th century when it was originally established by the Cistercian monks of the Abbaye de Tart. The vineyard received Grand Cru status in 1936, solidifying its position as one of the most prestigious in Burgundy.
  • Notably, Clos de Tart is a monopole (single-owner vineyard), and since its creation in the middle of the 12th century, it has been exclusively owned and operated by the same producer.
  • The Mommessin family purchased the domaine and its vines in 1932, just prior to the establishment of Burgundy’s Grand Cru appellations. This ownership has contributed to the consistent quality and style that Clos de Tart is known for today.
  • In addition, some wines from Clos de Tart that do not meet the Grand Cru standards are sold under the label La Forge Premier Cru.

  Vineyard Details:

  • Size: The Clos de Tart vineyard spans 7.53 hectares, making it one of the larger Grand Cru vineyards in the region.
  • Location: Situated on a southeast-facing slope, the vineyard benefits from optimal sun exposure and well-draining, limestone-rich soils, perfect for growing Pinot Noir.

  Pairings:

  Clos de Tart wines pair exceptionally well with rich, flavorful dishes such as roasted meats (particularly lamb or beef), duck, foie gras, and aged cheeses. Their depth and complexity also make them ideal companions for earthy dishes like mushrooms and truffles.

  Notable Producers:

  • Domaine du Clos de Tart is the exclusive producer of wines from this iconic vineyard. The wines produced here are among the finest in Burgundy, and under the stewardship of Sylvain Pitiot and his successor, the domaine continues to uphold a reputation for producing extraordinary Pinot Noir wines.

  Clos de Tart is considered an icon of Burgundy, offering some of the best examples of what Pinot Noir can achieve in this unique terroir. With its remarkable aging potential, complexity, and balance of power and elegance, it is a highly sought-after wine, prized by collectors and connoisseurs alike.

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  Clos Saint-Denis

  Clos Saint-Denis is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety

  The vineyards are adjacent to Clos de la Roche and planted on a clay-limestone soil with a mixture of iron oxide.