Gevrey Chambertin

Subcategories

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  Chambertin

  Le Chambertin is a Grand Cru vineyard in Gevrey-Chambertin, the northernmost wine village in Burgundy's Cote de Nuits. The vineyard produces exclusively red wines made from Pinot Noir, which rank among the world's very finest.

  Among the most famous Chambertin wines are those from Domaine Armand Rousseau, Domaine Leroy, Domaine Dugat-Py.

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  Chambertin Clos de Bèze

  Chambertin-Clos de Bèze is a Grand Cru vineyard adjacent to Chambertin itself.

  Clos de Bèze is 36.3 acres, about 3.6 acres larger than Chambertin itself, and produces roughly 5,700 cases each year, in comparison to Chambertin's 5,000.

  Major producers of Chambertin Clos de Bèze: Domaine Bruno Clair, Domaine Robert Groffier Pere et Fils, Dominique Laurent, Lucien Le Moine, Domaine Armand Rousseau, Domaine Perrot Minot

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  Chapelle-Chambertin

  Chapelle-Chambertin is a Grand Cru vineyard and corresponding appellation of the Cote de Nuits in Burgundy. 

  The vineyard site is located on the lower slopes of Gevrey-Chambertin's Grand Cru belt and the site's 13.5 acres (5.5 ha) of vines currently produce around 13'500 bottles of wine per year.

  More informations about the appellation Chapelle-Chambertin Grand Cru : 

  Surface : 5 ha 48 ares;

  Annual Production : 20'000 bottles;

  Maturity : 10 to 15 years according to the vintage;

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  Charmes-Chambertin

  The largest Chambertin satellite, this 71.6-acre vineyard is nearly twice the size of Chambertin itself.  It currently covers the production of around 150'000 bottles of wine per year.

  Charmes occupies the lowest and most shallow slopes of Gevrey-Chambertin's Grand Cru belt.

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  Mazis-Chambertin

  Mazis-Chambertin is one of Chambertin's satellite Grands Crus, lying slightly north of the Chambertin-Clos de Bèze vineyard. This makes it the most northerly Grand Cru in Gevrey-Chambertin and ultimately in the Cote de Nuits.

  The vineyards' 21.7 acres of growing space make it rather large for a Grand Cru, although smaller than the qualitatively challenged vineyard Chambertin.

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  Mazoyères-Chambertin

  Although it is the largest in terms of area among the nine Grand Cru vineyards of Gevrey-Chambertin, Mazoyères-Chambertin is also one of the hardest to find. Legislation allows producers to use the name of the neighboring Charmes-Chambertin appellation, making Mazoyères-Chambertin rarer and less visible on the market.

  Wines from this Grand Cru are renowned for their exceptional balance. They offer a complex aromatic profile with notes of tobacco, spices, and ripe dark fruits, while maintaining a refreshing quality. These wines have a solid yet well-integrated tannic structure, allowing them to mature beautifully over time. Thanks to their unique characteristics, Mazoyères-Chambertin wines pair perfectly with roasted, grilled, or sauced red meats, as well as game dishes.

  Additional details:

  • Annual production: around 9,000 bottles
  • Peak maturity: wines reach their full maturity between 10 to 15 years, depending on the vintage, and continue to develop harmoniously with age
  • Surface area: the vineyard spans 18.58 hectares, offering limited but high-quality production capacity

  Mazoyères-Chambertin wines are a true expression of the Burgundy terroir, combining power, elegance, and complexity, and are highly sought after by both connoisseurs and collectors.

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  Ruchottes-Chambertin

  Located in the village of Gevrey-Chambertin, the Ruchottes-Chambertin appellation is, with the exception of Griotte-Chambertin, the smallest of Gevrey's Grands Crus. Only 7.4 acres are used for Ruchottes-labeled wine, which makes for just over 1,000 cases per year produced.

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  Latricières-Chambertin

  Latricières-Chambertin is one of the eight grand cru vineyards in Gevrey-Chambertin. When they are young, Latricières-Chambertin wines tend to be slightly more rustic than Gevrey-Chambertin's other grand cru vineyards.

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  Griotte-Chambertin

  This 2.69 hectares is the smallest Grand Cru in Gevrey and only Criots-Bâtard-Montrachet, Romanée-Conti and La Romanée are smaller.

  Griotte-Chambertin is one of the more sought-after names in Gevrey-Chambertin, due to its fresher, more delicate style of Pinot Noir.

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  Le Clos Saint-Jacques

  Clos Saint-Jacques is a Premier Cru vineyard used to produce red wine from Pinot noir grapes in the Côte de Nuits region of Burgundy.

  The vineyard was named after a statue of Saint James that had been placed in the area, as it was a resting point on the way to Santiago de Compostela, the destination of the Way of St. James pilgrimage.

  The vineyard is 6.7 hectares in size and there are five strips, running from the top to the bottom of the vineyard, currently owned by five different producers.

  The largest holder is Domaine Armand Rousseau with the original 2.20 hectares purchased by the Domaine. Sylvie Esmonin, the granddaughter of Henri Esmonin, holds 1.60 hectares. Bruno Clair and Maison Louis Jadot own 1 hectare each, which was split between them from the land purchased by Domaine Clair-Dau. Domaine Fourrier holds 0.89 of a hectare that was originally purchased by the family.