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Domaine de Pingus
Pingus was established in 1995 by Peter Sisseck, who had already made a name for himself as winemaker at Hacienda Monasterio.
He located three separate plots, each containing very old vines of Tinto Fino, and established the winery. His aim was to produce "an unmistakably Spanish, terroir-driven wine (...) a garage wine."
Pingus was established in 1995 by Peter Sisseck, who had already made a name for himself as winemaker at Hacienda Monasterio.
He located three separate plots, each containing very old vines of Tinto Fino, and established the winery. His aim was to produce "an unmistakably Spanish, terroir-driven wine (...) a garage wine."
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